Aveline
490 Geary St, 94102-1223 - San Francisco
Recommended by Sluurpy:
2025
2024
2021
Updated on
American
Contemporary
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
♿
Wheelchair accessible
Contact Information
📞
Phone:
+1 415-345-2303
🌐 Website:
http://www.avelinesf.com/
📍
Address:
490 Geary St, San Francisco
📷 Photos (11+)
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Google Reviews
16
Google reviews
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Google
Good place for mothers day brunch
Google
Google
Came here for a birthday dinner and it was pretty good. I wouldn't say it was great, but the service and cocktails were excellent. Get the crab macarons.
Google
The tasting menu was excellent. They will customize for any intolerance, gluten-free, vegetarian, you name it. Wine pairings were spot on. Service was appropriately attentive and everyone was very personable.
Google
The food was simply amazing. Very creative combinations that really just melt in your mouth.
Google
Google
While I definitely think the restaurant is a bit overpriced, sometimes a dish is so absolutely mouth watering worthy, it makes you boost the score up another notch. You see, the Crab Macaroons are simply amazing! In addition, while not as mind blowing as the Crab Macaroons, the Campenelle with Pig Cheek was great as well. Otherwise, I'd say it was good. The venue itself is somewhat odd... it doesn't really feel like a restaurant because it feels like a hotel lobby, which it somewhat is, but at the same time it serves better than hotel lobby food. It won't be the first place that comes to mind for a nice dinner with good bang for buck, but its a nice option in the area.
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Casey Thompson is making diners happy in SF. Her food is heavily rooted in the rich, buttery flavors of the US South and expertly elevated with bright, vegetal flavors of California Cuisine. One of my favorite dishes at Aveline is the fried chicken with kimchi powder and pickled vegetables. With a crust so delicate it is reminiscent of tempura, Aveline's fried chicken is at once hearty and light. The rich taste of the dark meat pieces are balanced by the acidic pickled vegetables and the entire dish is lifted by the spicy kimchi powder.
Also, Thompson creates a dessert called Batter made of hazelnut and chocolate dough. It is served a Le Creuset mixing bowl with a big spatula. Go ahead, lick the spoon.
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