Sugarhill Kitchen

We were the only customers in the place so it was like having a private party. We had the borchetta and would recommend it. We ordered the pork chop and when served, only one dish was given to us as the server didnt understand we each were having the porkchop. So they had to quickly make up another. We both thought the meal was good with mashed potatoes and mixed vegetables. Very quiet. Good food. Just make sure the server understands the order. Lol. Worth a second try.

The server is really nice and considerate!! She asked for my allergies first and I find that a lot of places never ask at all. She made sure to let me know there’s a bit of a wait for cooking the food, which is no problem at all. The ribeye was delicious (most expensive though). It’s such a nice place, I’ll be sure to stop by when I come back to SF!

Sugarhill is definitely a little hidden gem that hasn't gotten the recognition it deserves quite yet. When we came here on a weekend morning at 11am, the place was empty, even as we left. It's situated near the corner where Lombard forces you to make a turn to go towards 101. The front isn't that visible from the street, so it's easy to pass, but the food is worth a stop! Weekend brunch favorites: souffle pancakes and souffle omlette. The pancakes were so soft and fluffy, not overly sweet. The souffle omlette was a surprise! It was amazingly fluffy and light and it's served on time of kimchi rice (it says risotto, but it wasn't quite a risotto). Get the honey toast as a little dessert to top off your brunch meal!

This is like a hidden gem on Lombard near comfort inn. The interiors are kitschy and the staff are very nice. The menu isn't expensive but the food is well priced and good. Compared to the other establishments in the area, they definitely give you better value. If you're staying in the area, you should give them a try.