Sushi Zone

1815 Market St Ste 5, 94103-1107 - San Francisco
€€ Japanese Sushi
★★★★★ ★★★★★
86/100
653 recommendations

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86/100
Sluurpy Score
653 total reviews
Tripadvisor
4.5/5
50 reviews
Google
4.6/5
290 reviews
Foursquare
4.0/5
222 reviews
Facebook
4.0/5
91 reviews
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual

💬 What people say

Salmon 32 Cash 21 Baked 19 Mussels 12 Chef 11 Bar 11 Nigiri 7 Hawaiian roll 6

Contact Information

📞 Phone: +1 415-621-1114
🌐 Website: http://sushizonesf.com
📍 Address: 1815 Market St Ste 5, San Francisco

🕐 Opening Hours

Closed Opens at 05:00 PM
Monday1 Closed
Tuesday2 05:00 PM - 09:30 PM
Wednesday3 05:00 PM - 09:30 PM
Thursday4 05:00 PM - 09:30 PM
Friday5 05:00 PM - 09:30 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews (10)

D

Dr Scu

a month ago
★★★★★ 5/5
I almost don’t want to tell you about how good the sushi is here. Fish so fresh you’d think we’re by the port. And the baked muscles…. A must try. They literally melt in your mouth. & I have not had friendlier, more welcoming service anywhere…. Not to mention the lower east-side NY vibe inside. This is how a neighborhood sushi joint should be. Thank you for some of the best bites around.
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Google
L

Lucivan Junior.

a month ago
★★★★☆ 4/5
Sushi Zome boasts a wonderful ambiance and exceptional service. The food quality varies based on the sushi rolls ordered—I've been there with friends, some rolls were outstanding while others were more average. Overall, the experience was enjoyable due to the great atmosphere and service, despite the varying quality of dishes.
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Google
F

fabio boni

a month ago
★★★★★ 5/5
Better, better & better. Everything you will find here is excellent. We were here after a few years & food was even better than our memories. This place is like a good bottle of wine, get better with time. Great service too.
Google
M

Michael Tal

2 months ago
★★★★★ 5/5
I'm sure i rated sushi zone in the past, but being away for so long and seeing how sad most of the city looks, places are shut down and these that are still in business offers very little quality for crazy high prices and then there is this little piece of heaven, taste like the old days, prices have gone up very moderately for incredible new experience of sitting outside and enjoying this magic sushi, better yet, magic food all together with the nicest management and ownership, it is so important to have these little gems to make you feel like it's not all lost..
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Google
C

Caroline Stanculescu

2 months ago
★★★★★ 5/5
We’ve been coming here for more than a decade. Now we come with our little ones, who love it too. The team feels like family to us. And of course the sushi is delicious. The baked sea bass app, the Hawaiian I & II, the chefs special treats 😋💕
Google
A

Airplane Aircraft

3 months ago
★★★★★ 5/5
Amazing food. Hawaiian roll 1 and 2 are both amazing.
Google
V

Vincent Tan

11 months ago
★★★★★ 5/5
very small place with a very small menu. come here if you know what you like and are looking for basic rolls and basic nigiri. do not come here if you are expecting a fancy experience or a ton of options. not good for large parties, very good for small parties.
Google
K

Kathryn G

a year ago
★★★★★ 5/5
My favorite sushi in the city. Don't miss the mussel appetizers, too -- comforting and creative combinations. Also, this is the best parklet in the city -- good atmosphere and sounds control between tables/street and very well heated and comfortable, even on chilly San Francisco nights.
Google
J

Joshua Yuan

a year ago
★★★★★ 5/5
This is a pretty small store with not much indoor seating and only a bit more outdoor seating. The service is good though. You can order lots of sushi rolls and nigiri, etc, which are all quite solid. The baked muscles were really good. Prices pretty standard for SF so don't come frugal if you're also a big eater. Enjoy!
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Google
D

David Fraser

a year ago
★★★★★ 5/5
It was awesome. The place is tiny. The sushi is hand made by the owner...this is how it has always been. I guess if you have been doing this for 30 years and treat each piece as a personal masterpiece...then it will be good. 🙂
Google

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