Pho 2000

Absolutely fantastic spot for no frills pho. Broth was delicious and had perfectly balanced flavor. Ordered a large combo pho, and the portion was huge. The bowl was probably the diameter of a basketball. Definitely come hungry. Comes with plenty of meat, and all the standard pho toppings and side condiments (bean sprouts, mont, lime, peppers, Sriracha, chile oil etc. ) Price is cheap and service was extremely fast and efficient.

Has been and still is one of the best & most authentic Vietnamese restaurants in SF. Huge portions for a very reasonable price which is hard to come by these days. Service is quick and servers are very kind and knowledgable. Had Pho Bo with rare steak, tripe and tendon, Bahn Xeo, Bun Cha, and Bun Bo Hue and every single dish did not disappoint. 10/10 please don't ever disappear like Turtle Tower next door🥲

Stumbling upon this Pho haven in SF was like striking gold: authentic, home-style goodness! 🍲✨ While SF offers many Pho places, this spot stands out. No weird smells or tastes, just pure deliciousness that has me hooked and coming back every week! It’s no wonder it’s among SF’s best Pho spots. Even my Pho crew switched their usual spots for this gem! Food’s amazing, service is top-notch, and all for under $15 - what a steal! And oh, don’t skip the Vietnamese coffee; it’s the perfect companion to this Pho paradise. Trust me, any Pho lover needs to check this spot out! 😊👍

The pho there was top-notch. We tried pho at many different places and the pho in SF is pretty authentic with real beef broth and high-quality rice noodles. The condiment portion size is very generous with a big pile of basil leaf and bean sprout. Most customers are Vietnamese or Cantonese. It's just quite a trail to get there by foot.

Absolutely fantastic experience at Pho 2000! I recently visited their San Francisco location and had the Veggie Pho along with their delicious Thai tea. From the moment I walked in, the ambiance was inviting, and the staff was incredibly friendly and attentive. The Veggie Pho was beyond my expectations; the broth was rich and flavorful, and the fresh vegetables added a delightful crunch to every bite. The portion size was generous, and the combination of ingredients created a perfect balance of taste and texture. To complement my meal, I decided to try their Thai tea, and it was the perfect choice! The creamy sweetness paired wonderfully with the savory pho, making it a delightful and refreshing combination. Overall, my dining experience at Pho 2000 was outstanding. The restaurant’s cleanliness and comfortable seating added to the enjoyment of the meal. I truly appreciate their dedication to catering to vegetarians and providing such delicious options. I highly recommend Pho 2000 to anyone looking for an authentic and mouthwatering Vietnamese dining experience in San Francisco. Five stars all the way! I can’t wait to visit again and try more of their delectable offerings.

Fav pho place I’ve found in the city thus far. Service was great, friendly and super duper fast. I got #1- the combo pho with different types of meat in it. The portions were huuuuuuuge and all the different meats were so delicious. Very flavorful and rich. Definitely come here! Can’t wait to be back.

Arguably the best quality-price ratio Vietnamese food in the Bay Area. The food tastes amazing while the price is quite cheap. I got bun with grilled pork and fried egg rolls. I feel like the grilled pork itself is already worth the money. Freshly grilled pork, you can tell from the heat and the aroma of the burning fat. On top of that, the fried egg rolls are crispy and flavored well. I love how they top the noodle dish with fresh herbs and vegetables. And I haven't even tried pho yet! Definitely I will be back.

One of the best Vietnamese food I’ve had in a while. I got the Pho Dac Biet (special combination rice noodle soup) and the Com Cha Gio Thit Nuong (barbeque pork with egg roll over rice). I also got the thai iced tea as well. Service was also great. Note to future self: uber to the restaurant > walk to the restaurant.

Delicious, fresh, authentic. No frills seating in the dining area, this is a very casual type restaurant so you can expect to see the cooks walking through the dining area with pots and pans they may be taking to the back. Or a server sitting at a table separating the basil. The food is absolutely amazing. We had the imperial rolls and the small #6 rice noodle soup with rare steak. The portions are generous. I couldn’t finish the small and my husband still had a little left as well. The area is not the best but we will definitely be back for more.