Southpaw Bbq & Southern Cooking

2170 Mission St, 94110-1247 - San Francisco
€€ American Barbecue
★★★★★ ★★★★★
79/100
723 recommendations

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79/100
Sluurpy Score
723 total reviews
Tripadvisor
4.5/5
40 reviews
Opentable
4.0/5
191 reviews
Google
4.2/5
189 reviews
Facebook
4.0/5
152 reviews
Grubhub
4.0/5
134 reviews
Menupix
3.0/5
17 reviews
🥡 Takeout 🍺 Alcohol 🍹 Cocktails 📅 Reservations

💬 What people say

Brisket 35 Beer 31 Sides 31 Cocktails 30 Whiskey 14 Atmosphere 11 Hush puppies 9 Smoked 8

Contact Information

📞 Phone: +1 415-934-9300
📍 Address: 2170 Mission St, San Francisco

🕐 Opening Hours

Open now Closes at 11:30 PM
Monday1 Closed
Tuesday2 05:00 PM - 11:30 PM
Wednesday3 05:00 PM - 11:30 PM
Thursday4 05:00 PM - 11:30 PM
Friday5 03:00 PM - 11:30 PM
Saturday6 03:00 PM - 10:30 PM
Sunday7 05:00 PM - 11:30 PM

Google Reviews (10)

R

Russian Wildkat

4 years ago
★★★★★ 5/5
Wow. Great food. Wonderful hospitality. The sweet tea drink was great. Loved the smoked wings. Best wings ever. I think it was the owner/managers birthday and the staff brought out a cake and sang happy birthday. Wow, that was great to be there and see that-you could feel the love. The baked beans and shells/cheese were amazing. Can't wait to come back🌈❣
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Google
N

Nasa Rouf

4 years ago
★★★★★ 5/5
Great food, good service. Good ambience, trendy crowd. The place is a little loud, not the best place if you want to have a conversation.
Google
N

Nikki R

4 years ago
★★★★★ 5/5
I am in love with this restaurant. Perfect for date night. The atmosphere is very warm. We did not have a reservation, yet they had a table open. The waitress was very patient and helpful, since it was our first time there. The brisket was so tender and melt in my mouth. The side portions are a bit small but tasty. The mac & cheese was my favorite. I will be definitely be returning.
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Google
J

Janna Glaze

5 years ago
★★★★★ 5/5
This is an awesome place - we had some great spare ribs and an ipa - the place itself it’s pretty cool and the service was great
Google
A

Adrian Whitehead

5 years ago
★★★★★ 5/5
Great place, brisket was packed full of flavour and really tasty. Had the fried pickles which were also great. Sauce was ok, few different choices, none stood out. Good selection of guest beers on tap.
Google
J

Jackie

5 years ago
★★★★★ 5/5
Fantastic way to end our trip to San Francisco. We got two cocktails, chicken wings, pork crackling, ribs and two sides. Flavour, flavour, flavour! Ribs were so tender and moist. Honestly everything tasted awesome. Service was lovely and attentive. Highly recommended.
Google
D

Duncan Boehle

6 years ago
★★★★★ 5/5
Excellent BBQ, especially the brisket - some of the best I've had in SF, for sure. The combo plates are a bit big and pricey, so I find it's best to split with someone and get an extra side. Also a great drink menu, with a whiskey flight to boot! They also host popups sometimes, which are fantastic and should happen more often!
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B

Ben Levine

6 years ago
★★★★★ 5/5
Such a great bbq joint. Massive liquor selection (especially whiskey), but I've gotten the sweet tea vodka which is delicious and will definitely go to your head pretty fast. The brisket is particularly delicious and would recommend the Mac shells or corn bread as a side. Wait staff/bartenders are nice too.
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Google
H

H

6 years ago
★★★★☆ 4/5
My go to bbq place. I love this place. I've had so many of their dishes but my favorite is their brisket, followed by ribs and nachos. I also like their beer and cocktails. What can I say I like this place a lot. I'm not a sports kind of guy but that's the theme. Modern southern sports cool with a dose of clogged arteries. My only complain is their chicken is baked. I prefer fried.
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Google
G

Gareth Webb

6 years ago
★★★★★ 5/5
Cannot rate this place highly enough. Service was incredible (friendly, efficient and funny), drinks were spot on (and plentiful), BBQ food was truly amazing (and I am a BBQ food snob). Zack and Benjamin were legends and clearly love what they do. My first dining experience in San Francisco will probably not be beaten. I will be back (maybe this week).
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Google

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