Sluurpy > Restaurants in San Francisco > Slice House

Review Slice House - San Francisco

Samantha Berg
Surprisingly delicious! Not that I doubt Tony when it comes to pizza, my NY upbringing just makes me incredibly biased :) Perfectly crispy crust which held up to a perfect amount of grease, curled-up pepperoni (how you know they're good!) and a healthy amount of cheese. Rich tomato sauce, full of flavor and herbs. Yes, yes, and more yes. Outside of Arinell, this might be my favorite pizza so far in the city. Local tip: check out their sandwiches for even more deliciousness! The pollo focaccia sandwich is a carb lover's dream and the meatball sub is topped with Tony's delicious meatballs and that awesome marinara sauce.
Ryan Smith
Some of the best pizza I have eaten anywhere. The staff were friendly and quick to serve the long line of people. Pizza came out hot and delicious. It was perfectly cheesy and the crust was amazing. I'll be back next time I'm in San Francisco for sure!
Jason Eichenlaub
The place was extremely nice, and the staff was super friendly too, and quick at that. The pizza was just a little above average, if that-- Which is why we came there. It was fresh, but super greasy and all the cheese slid off. All all, it was an awesome experience, and the atmosphere was great. The pizza however left more to be desired. I would still go back here again, however.
Jan Pal-Goetzen
Great pizza slices for a decent price. The lunch deal with the salad is not really worth it. Next time I’d rather take a second slice.
Calvin Chang
Pizza is great! And they took it 1 step further with their service. I ordered two pizzas on Caviar, but they messed up on the toppings on one of them. I then called Slice House directly about the mistake and the person on the phone was extremely apologetic and offered to make it up. The General Manager himself came to my office to hand deliver a whole new pizza done correctly! And since the elevator was broken, he had to climb 5 flights of stairs to get to us, and he made no fuss. Instead, he apologized for their previous mistake again. They own up to what they do. You only see that when people stand up for quality of their work - in this case, both food and service. Great pizza and a class act in service. Many other restaurants can and should learn from their example on how to rectify mistakes.
Cliff Chambliss
Slices are in the $5 to $6 range and are topped well. One slice is probably enough for one person. Great decor inside with a few nice tvs. Will return in the future.
taco monsta
Huge slice for such a small price totally worth it if you dont want to spend crazy money on food before a Giants game I'm from GA and this place rocks
Yiğit Berk Tırpançeker
This place is THE bomb. Game days it gets too crazy and packed but other than that they don’t have long lines for the quality of their pizza. Their slices are good too but do yourself a favor and get their pies - Crazy 8, if you like spicy food, is amazing. They have a decent beer selection on tap too.
D C
Had dinner here Saturday night. Pizza was delicious. Great beer on tap. The owner(?) came by to chat and make sure we enjoyed our food. He apologized for the wait, which didn't matter to us as we weren't in a hurry. Will definitely return when in San Francisco.
Greg Lucas
As a born and bred New Yorker, I reserve the right to have the final say on what is, and is not, good pizza. Slice House comes pretty close. If nothing else, they at least seem to know what the goal should be. The slices are extremely large, basically, two slices large. They may have gone a bit overboard with the olive oil, which I didn't think was possible. I was there on a quiet Sunday afternoon so I was not able to taste a slice that had just come out of the oven. Reheated pizza is never going to be a good test of how good the restaurant is. I have to say they got it 90% right, with that one exception. I'll need to come back for a weekday lunch time visit to experience them at their best.
Steve Hindman
One of my favorite places to go for lunch, they are a block or so away from the stadium. Fridays are one of the busiest lunch days and the line can take 10-15 min. The slice of the day has been very good those days that I was there. I also love the meal deal because the salads are so good. Try the Sicilian pizza slice, it's worth the extra buck.
wilfred francis
I love this place especially on a Sunday morning before a Giants game they serve coffee and/or Mimosas with Pizza! You can get the usual pizza offerings, but keep an eye out for the specialty slices offered. I just wish they brought back the all you can eat offering.
Yvette Ngo
The basil-tomato-cheese pizza is a must try. They actually add dollops of extra sauce on top to make it more saucy and I love saucy pizza. The crust is thick, pan-style pizza. It's super casual. You order at the counter and take a number. Both times I've been here, it's been delicious. It's right next to the ballpark so a good spot before, after, or during a game!
Athena Karantzalis
Best slice in the city, tomato pie is my favorite. I stop by every time I go to a Giants home game because they have a beer and slice special for 10 bucks. Thin, crispy, buttery crust and fresh cheese on very large slices, I love folding it and eating it like a sandwich. Drizzle some of their house red pepper olive oil on top of your slice - it's just the right amount of spice. Fast and friendly service, open seating downstairs and upstairs, and only a block from Oracle Park.
Lee
As a former Portland, Oregon foodie of 6 years, fresh tastes and quality ingredients are paramount to all of my eating experiences: There are two locations for the Slice House near me in SF. This particular location is the further of the two for me (second street, near AT&T Park,) but, the SUPER helpful and friendly staff at this one makes it worth the drive in Embarcadero traffic nearly every weekend! They have a much larger selection of pasta, which, as a place called "the Slice House" is rather disarming but, you'd be remiss if you never ordered their Chicken Pesto Pasta and added spicy sausage to It! The super helpful guy at the register recommended I try a ginger ale with it and it's been my new favorite there ever since! But back to the pizza... Easily my favorite non-food chain pizza on the entire Left Coast! Their marinara sauce is a perfect blend of fresh tasting tomato with seasonings. I typically prefer a non traditional white sauce on my pizza, but their red sauce is perfect as it. They seem to have more than a few different types of "pie" at this location as well, and they're always tasty. Most favorably, I can usually park right outside of the restaurant here and walk rihht up to the counter and order my food which, considering I'm on a lunch break, is fantastic; whereas their North Beach location is always flooded with tourist and parking is an extreme pain in the cheeks. I know a great review will slowly start to change a lot of these special things for me, like great parking and short lines, but the staff and the amazing food deserve all the accolades they receive. See ya there.
Rick Friele
We’ve been to Tony’s Pizza Rock locations in Las Vegas and Henderson so came in with an idea of what to expect. We had two slices of pepperoni and a side of meatballs. Like others have said the pizza is quite greasy, but tasty. The meatballs were excellent. It’s obviously busy before and after Giants games due to the location so the wait can be long.
Matthew DeTullio
Split "The Wiseguy". Pizza was amazing. Very rich tomato sauce, flavorful meats, and perfect thin crust. They had some beers on tap I hadn't seen and they let me sample them at the counter before I ordered one. We got there before the crowds picked up and had great service.
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