Otoro Sushi

205 Oak St, 94102-5807 - San Francisco
€€ Japanese Sushi
★★★★★ ★★★★★
85/100
1681 recommendations

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85/100
Sluurpy Score
1,681 total reviews
Tripadvisor
4.5/5
67 reviews
Opentable
4.6/5
637 reviews
Google
4.4/5
424 reviews
Foursquare
4.4/5
440 reviews
Grubhub
3.5/5
5 reviews
Restaurantji
4.1/5
108 reviews
🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy

💬 What people say

Dinner 73 Price 27 Sake 16 Rolls 15 Tempura 13 Nigiri 8 Hamachi 7 Soft shell crab 6

Contact Information

📞 Phone: +1 415-553-3986
📍 Address: 205 Oak St, San Francisco

🕐 Opening Hours

Closed Opens at 05:00 PM
Monday1 05:00 PM - 09:00 PM
Tuesday2 05:00 PM - 09:00 PM
Wednesday3 05:00 PM - 09:00 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 05:00 PM - 09:00 PM
Saturday6 Closed
Sunday7 05:00 PM - 09:00 PM

Google Reviews (10)

L

Lilian Vo

a month ago
★★★★★ 5/5
Such a lovely spot. My partner and I came here before a concert with a reservation. It wasn’t too busy on a Monday evening. We got carried away and ordered so much. Really decent prices and quality food. Karaage was crispy. Tempura was light. Sushi tasted fresh. Treated ourselves to some otoro 🤠 Would come back!
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Google
S

Storm Martini

4 months ago
★★★★★ 5/5
This is such a lovely restaurant with really great sushi. The service is excellent and the sushi is freshly prepared and delicious. A great little place and good value for money. They also offer a sake tasting which I highly recommend.
Google
I

Igor Polishchuk

5 months ago
★★★★☆ 4/5
Great service. Very friendly. The food is a hit and miss. In the same roll I found good and not so good pieces. The room is a little old and dark, but not bad. It is convenient for a dinner before opera, and easier to get a reservation than other places closer to the theater.
Google
А

Аlisa Paludeti

7 months ago
★★★★☆ 4/5
I hit up this sushi spot and it was pretty solid. And it's actually affordable for SF. I wouldn't say anything blew my mind, but I'm definitely down for a second visit. So we got several special rolls - Dragon, Spicy Crunchy Tuna, and a few others. The fish quality was alright and they didn't skimp on the rice, which is always a plus. The Spicy Crunchy Tuna ended up being our favorite - it wasn't too spicy, but had just the right amount of crunch. The salmon on the Golden State roll was seared perfectly, but it was a bit too lemon-y for my taste. Service was pretty good and the indoor seating was nice and cozy. Plus, they had plenty of outdoor seating and it was well lit. Overall, a decent spot for some sushi and chill vibes.
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Google
N

Neftali Alverio

7 months ago
★★★★★ 5/5
Some of the best and freshest sushi i have had. I recommend the proto, yellowtail belly and blue fin. The tuna poke and seaweed salad were also excellent. The space itself isn't much to look at it but do not let that deter you from giving it a try.
Google
V

Viktoriya Wise

7 months ago
★★★★★ 5/5
Delicious sashimi and tasty rolls. Some are very creative in their taste and presentation.
Google
M

Ming Zeng

a year ago
★★★★★ 5/5
The food here is very fresh and high quality. I was amazed by the varieties of toro. Bluefin tuna toro, yellowfin tuna toro, hamachi belly etc. the also have various types of snapper, eg golden eye snappers, cherry snapper. All are tasted.
Google
A

Andrew Swerdlow

2 years ago
★★★★☆ 4/5
Solid sushi place is SF. Good outdoor seating and friendly staff. Food quality fluctuating a bit.
Google
C

Chris Largent

2 years ago
★★★★★ 5/5
Ok, this place I delicious! What can I say?! The smoked salmon on the salt slab was BEAUTIFUL and delicious 😭 The house sake was hot as usual. But that chef selection was visually and flavor-fully on point. Many fish I had yet to try, all laid and paired beautifully - no soy sauce required for these clean fishies. Happy to go back and happy to recommend if you're looking for some beautiful food and welcoming hosts.
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Google
A

Amy Dahlberg

2 years ago
★★★★☆ 4/5
Very nice experience and good quality fish. Some creative rolls and dishes made this place a bit more unique. The salmon on a slab of Himalayan sea salt was my favorite, along with the toro. It’s a bit pricy, but worth it. I would definitely go back here again.
Google

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