Hillside Supper Club

Hillside Supper Club, San Francisco 300 Precita Ave - San Francisco

Now open
American
• Sit down

86/100
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Ratings and reviews

86
/100
Based on 789 ratings and reviews
Updated

The menu of Hillside Supper Club suggested by Sluurpy users

Ratings of Hillside Supper Club

TA

Trip
Last update on 01/06/2021
4,5
43 Reviews
Opentable
Opentable
Last update on 14/07/2023
4,0
340 Reviews
Google
Google
Last update on 31/12/2023
4,3
246 Reviews
Facebook
Facebook
Last update on 10/09/2020
4,8
82 Reviews

MP

Menupix
Last update on 14/07/2023
4,0
18 Reviews

Menu Hillside Supper Club

    • Brown
    • Homemade
    • Endive
    • Croque
    • Croque
  • Sides‏
    • Add a sous vide Chino Valley farm egg
    • Avocado
    • House-Cured Bacon
    • Chicaoji sauce
    • Bellwether ricotta toast + lavender honey
  • . . .
  • Browse the menu

Available menus

Reviews

5
Amy Gepfert
+5
Lovely brunch menu, chill and friendly place opposite a nice little park for those with kids who can't sit still for long! Try the moist and creamy French toast and the excellent savoury bread pudding with a side of bacon. The croque monsieur was tasty but a touch dry, but the 'pop tart' and custard egg where a delight.
5
Chai Chen
+5
That Chocolate Egg is amazing. A perfect marriage between Creme Brulee and Chocolate Moose! The flavor is one of a kind too. Then the Korean Style Fried Rice was to dye for. Rich in flavor and light in texture. We polished the plate in less than 5 minutes. Although wished there is some meat protein in it too.
4
Bianca Rodrigues
+4
While the service is fantastic and very attentive, the food is underwhelming. The waffle in the chicken and waffle wasn’t well made and the chicken tasted very gamey. It’s not worth the prices.
5
Tammy Owins
+5
What a great find on the edge of the Mission District. The chicken breast dish is one of the best I’ve had! Cauliflower was also flavorful. Great service too.
5
Kevin Krauss
+5
I love this place menu changes and everything is always super tasty! The Chefs here are very good at what they do!
5
Cailey Perkins
+5
Bold statement, but this place likely has the best French toast in the city! Their homemade"Pop tart" is pretty spot on as well!
5
Patricia Quan
+5
I helped organize a birthday dinner here for a party of 8. We were seated at the long table on the upper floor overlooking the restaurant. This was a really nice departure from the bustle of other mission restaurants. It's a neighborhood joint for sure. The food was really good and fairly priced. The service was spotty but not poor. I ordered the chicken trio which included a chicken leg, chicken sausage, and a poached egg among other fixings. Something about dipping a perfectly roasted chicken leg into a poached eggs feels so wrong yet so right. I am definitely planning on coming back here. If I still lived in the city, I'd probably wind up here every other weekend!
5
Max Heinritz
+5
Loved our meal at this place. I live nearby, and I'm so grateful to have this place in the neighborhood. The ambiance is classic New American: slightly rustic, exposed Edison bulbs in mason jars for lighting. The food is somewhat complex (squid ink ravioli shells?) and delicious. Great service too. I will be back!
5
Tim Drinan
+5
The perfect neighborhood restaurant: delicious but not pretentious, cozy but not cramped, friendly but not trying too hard, lovely and lively but not loud. We come at least every few months, and while the menu always changes, every single thing we've had has been amazing, from the salads to the meats to the dessert wines. Can't recommend Hillside Supper Club enough!
5
Kevin Broomell
+5
Although this won't be the most amazing meal you have ever had, this place is definitely worthy of a 5 rating. From service to execution of food, to the drinks and price - this place hit on all cylinders. For appetizers, we had the Steak Tartar, Grilled Octopus and Clams. The Steak Tartar stole the show and was very good. The Octopus came as a cold dish, which threw me offguard, but it had good balance and depth. The clams had a great broth, but we're okay (caveat - I lived in New England for years and you can't beat those clams). For dinner, I had the Hen and it was absolutely delicious - delicate, seasoned well and so moist. My family enjoyed everything they are and we left very pleased. Service is professional and tight. I definitely recommend.

Description

Timetable

Now Open
Monday:
06:00 PM - 10:00 PM
Tuesday:
Closed
Wednesday:
06:00 PM - 10:00 PM
Thursday:
06:00 PM - 10:00 PM
Friday:
06:00 PM - 11:00 PM
Saturday:
10:00 AM - 02:00 PM
06:00 PM - 11:00 PM
Sunday:
10:00 AM - 02:00 PM
05:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 86 based on 789 parameters and reviews

If you need to contact by phone, call the number +1 415-285-6005

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