Sluurpy > Restaurants in San Francisco > Mr. And Mrs. Miscellaneous

Review Mr. And Mrs. Miscellaneous - San Francisco

Ken Wong
June 2022: Sandwich board caught my eye. I thought this was only an ice cream shop and was pleasantly surprised to see they changed their name and added baked goodies 👍😀. Tried the matcha milk bun. My first bite had no filling. So my first impression was very underwhelming. Tasted just like a Chinese bakery bun. But the second and subsequent bites changed everything. The matcha cream filling was very delicious 👍! I would definitely come back again. I've got to try their other baked goods the next time I am in the area!
Rea R
One of the best ice creams I've had. The lemon shiso is amazing and I wouldn't have thought to combine them together. The ube doodle has the richness of ube as well! I wish my stomach had the capacity to try all the flavors.
Omar Ghani
Nice ice cream shop with simple flavors. Like the fact that they also have delicious cookies for sale too! I decided to get the banana flavor coated with hot fudge and topped with toasted almonds. I enjoyed the experience! Only this is that they only stay open till 6 even during the weekdays And close really early on Saturday. They need to stay open later if people wish to go to their ice cream store.
Travis S
I wanted to not like this place because their prices are steep and I miss the old owners. I can’t though, because it’s still so good. Their ice cream is so much better than what I was getting at the store that I decided it’s worth the premium in price. They always have a nice selection and kept a lot of old favorites. Also, they now have a huge pastry selection and while I haven’t tried them all, they look đŸ”„đŸ”„
W Gmail
The ice cream is pricey but it’s probably because they don’t sell enough volumes to be able to afford to charge less as opposed to having a high markup (although this shouldn’t matter to customers per se). I like their sweet cream flavor as I don’t like vanilla and it’s hard to find a milky ice cream without it
JEONGBUM SEO
What a genius invention of unique flavor like Lemon Shiso! Shiso is normally eaten with Sashimi in Japan. Compared to other ice cream shops, it seems they focus more on saltiness, good ratio between salt and sugar.
Erin Luken
Such a cute an quaint ice-cream shop but it has some of the best ice-cream I’ve ever had! The top flavor was Irish cream and the bottom was fruity pebbles, which tasted exactly like fruity pebbles! 10/10 recommend
Dennis W.
Great little spot for creative Ice cream flavors and sweets. Set in the Dogpatch neighborhood, this airy ice cream store offers very good creamy delights and home made candies. This neighborhood is gentrifying by the day, and this place caters to the new families moving into this once desolate area.
Brandon Nolte
Wow my girlfriend and I walked for an hour to get here but it was so worth it. Thick consistency and rich bold flavors make for some amazing icecream. Had the pandan and matcha. Both were brilliant and had some of GFs chocolate chip which was so rich it tasted like it had cookie dough in it. Prices are steep but so is quality. Well worth it in my opinion. On par with bi rite for best icecream in SF.
Sophia Yuen
It doesn’t have to be your birthday cake to ever get birthday cake ice cream! We had brunch in the area and I really wanted dessert so we eagerly waited at the front door (and took pics with the giant ice cream mural) until this place opened. We were the only ones for a little while so we were table to take our time and try a few flavors. Most were pretty good, but I knew I wanted the birthday cake when I laid my eyes on the sign. I loved that there were actual (chocolate) cake chunks in the ice cream. The ice cream was really good, but I wished it was birthday cake flavored instead of vanilla with sprinkles (though I do love a good vanilla). Overall, we added a waffle cone and it satisfied my sweet craving. Be prepared to pay SF prices for this ice cream cone!
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