Chantal Guillon

Yummy! I've been wanting to get here for a few months & finally made it. Gorgeous and so many wonderful flavors to choose from, they're incredibly helpful & friendly. I can't wait to return. I adore the beautiful macaron tree. There are seasonal flavors that change and limited edition flavors in addition to the classic ones so be prepared to have a hard time narrowing your choices down. Such a treat!

There are only a handful of places I've had a better macaroon but for SF this place takes the cake. I know a lot of fans will say that Miette Patisserie makes the best but wait till you try Chantal Guillon. The bright colors alone should bring you in but the brighter flavors will keep you coming back for more. A bit pricey if you're on a budget but the quality is well worth it. Buy a box and savor the flavors for as long as you can hold out.

Absolutely the most delicious Macarons in all of San Francisco. Their unique flavors are not overwhelming, but are delicate and flavorful, such as the Persian Rose and Earl Grey, which are both a must buy. In addition their traditional flavors are all perfectly executed. You might not find a better Pistachio in all of California.

One of my favorite macaron places in SF: the flavors are rich, on point, and the texture is pretty good. I've tried the jasmine green tea, red velvet, and I think coconut and all were good. The green tea had the nice roasted flavor but was also light and refreshing. The red velvet had a nice chocolatey creme that was not overpowering. Coconut also had a nice toasted flavor but was also smooth. Overall, their macarons are well balanced, not too sweet, and they have a good variety of flavors sure to please dessert lovers!