Regalito

Great experience. I loved everything. Very high quality ingredients, smart cooking, and flavorful dishes. I got carne asada, brussel sprouts, curros, and flan. Carne asada was as I wanted to have, other than being cooked more than I would like to. Next time I will get medium rare. I liked it as it was seasoned simple and quality of the meat was comparable to high end stead restaurants. Brussel sprouts had citrusy seasoning and it was delicious. Curros... Wow. The best I have ever had, including many I tried in CDMX. It's so addictive. Still craving for it. I wanted to try glan because curros was so good. However I like denser and more caramelized flan. Also, the waiter was super kind and helpful. He was patient with my overwhelming questions about the food. I appreciate it. Overall, this place is my go to place when I want to have high quality steak and Mexican food.

Es bien. That says it all about this place. I’ve been coming here for 7 years and the food has never been anything short of spectacular. Each and every time. The service is also out if this world. For those folks visiting San Francisco and want to gain an understanding of what the Latin America really is then they need to stop by this place. It will take you to another world!

Great food and experience. We went on a Tuesday night around 20 and there was no need for booking in advance. Inside the atmosphere and decoration is nice and all in all it was a very nice night. Regarding food, We enjoyed the carnitas dish a lot, very juicy!!! But the best for me was the apple, raisins and almond cake, tasty and warm. There were also good options for vegetarians, which we appreciated. The service was very smooth and very kind, which made our dinner even better!!! The only suggestion, I personally was not a huge fan of the agave Margaritas. The jar is definitely worth it compared to glasses, however I would have preferred having more choice of flavours. All in all, really recommended!

Had a dinner gathering with friends on a Saturday evening and managed to land the long table at the back. The garden view with the tropical plants really set the mood. The menu, filled with Mexican classics, is straightforward and commendably, almost entirely gluten-free – a big win for our diverse group. I chose the cochinita pibil and my girlfriend went for the carne asada. We started with tostadas and guacamole paired with a spicy habanero salsa. Those tostadas? Fresh and crisp. The guacamole was solid, and the salsa had quite the kick! The portions of our mains were modest, but with the sides, they were satisfying. Both dishes were flavorful, although a touch more seasoning would've made them perfect. A note on the proteins: my cochinita pibil could've been a tad more tender, and while the carne asada was juicy, a little more tenderness would have elevated it. A special shoutout to our server, Francisco. Managing a large group isn't easy, but he was attentive, on point, and truly made our evening smoother. All said, if I find myself in the area again and am in the mood for a gluten-free meal, I'd be happy to drop by.

Dinner was delicious. I had the chili relleno which was filled with veggies and came with beans, rice, and house made tortilla. I loved it. The relleno has a delicious red sauce on it and was super stuffed with veggies. The chilli as well cooked and the rice was really good too. I also loved the tortilla. I'll be back to order this again. My friend had the enchiladas Rojas, also very tasty, but it didn't come with beans and rice- not sure why. All in all, delicious.