Sluurpy > Restaurants in San Francisco > Toast

Review Toast - San Francisco

S A
Lovely brunch spot! I got the Toast Combo with 2 eggs scrambled, hashbrowns, 3 slices of TB and the server recommended French Toast. My wife got the eggs Benedict with a side of hashbrowns. Eggs: good, TB: slightly overcooked, hashbrowns: little bland but then you can dress it up how you like. The French Toast was by far my favorite thing. It was SO good. My wife enjoyed her Benny and said the hollandaise sauce was the creamiest part. The food is good portions and reasonably priced. The staff was excellent and the food came out quick and hot. Whatever you do, don’t skip the French Toast. Will likely go back!
Iqbal Hussain
Good cozy neighborhood restaurant with helpful staff and a great atmosphere inside. We went for brunch for which there was a wide selection of reasonably priced items on the menu. Me, I just had the fried eggs with hash browns and coffee on the side. Would like to visit again.
Jingyi Xu
Everything tasted good. Their hash brown was really unique and I liked it but my partner did not. There was nothing fancy or surprising there but really comfortable local spot
Nicholas Castaneda
Came here for lunch and enjoyed their breakfast sandwich! Hash browns were made great and the mocha was delicious!!
Patrick Hanley
Toast has one of my very favorite breakfasts in SF. I used to visit here frequently as it was not far from where I lived and now when I visit SF, it’s a MUST on my places to visit! Maybe 10 years ago I tried the lox scramble for the first time and ever since then it is the one breakfast I cannot pass up at Toast! So, when, I visited in July, I got up early on a work day to get my lox scramble breakfast. They do a great job with their lox scramble and each time it is consistently “perfect”. The scramble has a generous amount of lox, chopped tomatoes, chopped avocado, capers, green onion and creamy cream cheese! Yum, my mouth is watering as I write this! It is served with crispy hash browns and your choice of toast. I always go with rye toast and it’s a perfect accompaniment! Service is always great, although I do avoid weekends, because it’s limited number of tables are quickly taken.
Roy Rodriguez
I stayed nearby while passing through San Francisco and there happens to be a dog park around the corner from here. I brought my pups to the dog park for a bit and upon leaving, we literally turned tye corner and came upon this spot. I hadn't even thought about breakfast, but they had side walk tables that were pup friendly, so I grabbed the only open table. I was promptly offered coffee and water by the young woman in charge of the front of the house. She was full of energy and vigor and made me think she likes her job or is just good at it. Either way. I'll take it! Couldn't decide between one of their scrambles or the CFS, and she suggested the CFS. Coffee was on point. Breakfast arrived fast and it was delicious. Everything was a little under salted, but that's an easy fix with breakfast. The important part was how it was done. There was a great crisp on the hash browns and the CFS was fork cutting tender. It was square and maybe bought pre-breaded, but if so, I'd like the name of their purveyor so I can order some! Decent gravy. Eggs over medium just like I asked. Tasty multi-grain toast. Overall, I was super satisfied. Food was good and my coffee was piping hot each three cups! I spotted a sign saying cash tips were appreciated, so cash it was. They have an open kitchen so I made sure to give a whistle to my fellow Mexican cooks and told them that they and their work was appreciated.
Maitri Soga
Weekday brunch was great! Real corned beef hash and the salmon benedict tasted great. I love that they give a substitute choice of veggies over toast and hash browns. Only one server but she handled all tables like a champ!
Pato Lankenau
Delicious neighborhood brunch spot! They have few tables available, but it is definitely worth it (especially if you sit outside). They have delicious cocktails and a wide range of egg-based entrees for brunch. Very satisfied!
Jeremy Castro
Tried this place for the first time. Don't know if they're the same as Toast on Polk Street but, they're corned beef hash was pretty good with the poached eggs.
Linda Radler
Had the meterannian scramble w/o onions, great! Sat outside became inside was booked. Coffee good as well. Everything fresh, great service.
Laura Gumbrecht
I WILL STAND BY THEIR HASHBROWN HILL WITH AN EGG OVER MEDIUM TIL DEATH DO US PART! I truly can’t speak to much besides it. Friendly staff and mediocre coffee. All together great brunch spot!
Randee Murphy
Delightful little breakfast diner! Fantastic experience beautiful morning, food was excellent
Beau Wrubleski
This place is amazing. The food is consistently incredible. I always get a scrambler and a blueberry short stack. The food literally sets the bar for delicious San Francisco eats but the sweetest part of this location is the waitress - Areej is the kindest and prettiest host I’ve ever had. She will warm your heart and Toast Eatery on Church would not be the same without her tenderness and love.
Francisco Zepeda
The best breakfast in town, but a little pricey.
Alex Desormier
Lovely little spot we found by sheer chance because of our original destination being closed. Now we make a point to go here if we're going to the nearby German shop. Friendly staff, great food, sometimes a wait but that's SF for ya. Parking can be a pain too.
JJ Z
Friendly staff, fast service and cute little breakfast atmosphere! Perfect for a spur of the moment to brunch.
Glen Scott
A great local chain of breakfast eateries. This Noe Valley location now features outdoor seating and a lovely wait staff. Prices are very reasonable and the menu features a variety of breakfast and lunch staples. If you're looking for a great please everyone breakfast spot in the neighborhood, you found it!
Acai Bowls Alfredo Andouille Apple pie Arancini Artichoke Salad Baba Ghanoush Baby Back Ribs Bagels Baguette Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy Blood Sausages BLT Bolognese Bouillabaisse Brandade Bread Pudding Breakfast Burrito Breakfast Sandwich Burger Burrata Salad Burrito Burrito Bowl Cakes Calamares Calamari California Roll California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Cesar Salad Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicharrón Chicken And Waffles Chicken Croquettes Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chocolate mousse Chow Mein Chowder Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Cod fritters Confit Coq au Vin Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crawfish Creme Brulee Crepes Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cupcakes Curry Cuttlefish Deep dish pizza Dim Sum Donburi (Rice Bowl) Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Etouffee Fajitas Falafel Fava Beans Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Anchovies Fried cheese Fried Clams Fried Cod Fried pickles Fried shrimp Frog Legs Frozen Yogurt Galettes Garlic Prawns Gazpacho Gelato Green Curry Grilled cheese Gyros Haddock Halibut Halloumi Hamburgers Hanger steak Hot Dog Hot Pot Hummus Ice Cream Jambalaya Japanese Curry Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lamb Shoulder Lasagne Lemon tart Lettuce Wraps Lobster Lobster rice Lobster Roll Lumpia Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Mortadella Moussaka Mussels Nachos Noodle Octopus Okonomiyaki & Takoyaki (Flour Dish) Omelette Osso Buco Oyster Pad Thai Padron Peppers Paella Paella Valenciana Pancakes Panzanella Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Pimento Cheese Piquillo pepper Po' Boys Poke Bowls Polenta Porchetta Pork Cheeks Pork Loin Pork Roll Pork Tenderloin Porterhouse Steak Poutine Prawn Salad Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quail Eggs Queso Quiche Raclette Ramen Razor Clams Red Beans and Rice Red Curry Reuben sandwich Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Roquefort Salad Salad Nicoise Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Seafood Paella Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Shrimp Salad Sirloin Steak Sisig Skate Wing Snails Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Steamers Suckling Pig Sukiyaki & Shabu Shabu Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Veggie Burrito Waffle Fries Waffles Waffles & Crepes Wings Yakitori (Grilled Skewers) Yellow Curry
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