Gialina Pizzeria

Overall I loved the vegetarian options. For starters I recommend the burrata. I tried the sauteed padron peppers too, they were good but the spiciness of the peppers varied a lot so the taste wasn't uniform. For pies, I tried the mushroom, Ms figgy (requested without meat), atomica and 4 cheese. I found Ms figgy distinct in that it is sweet in taste and has fig on a pizza but I actually liked it. The mushroom was my next favourite. For dessert, I recommend the tiramisu.

Gialina is a small family run restaurant where impossibly thin but sturdy pizza can be found. My father in law recommended them to us and while I can’t say anything for the pasta because we haven’t tried it, every pizza we’ve had has been incredible. From constant standbys to more creative fare (we had a peach pizza most recently)- it is all great. We’ve also enjoyed the vast majority of salads and appetizers. The only item I wouldn’t have again is the meatballs - they weren’t bad but I’ve just had better elsewhere. Excited to have more pizza of theirs soon.

Good neighborhood pizza place in Glen Park. Pizza is very good and it's always busy especially during the weekends. The mushroom truffle pizza was very tasty although I don't like raw veggies (arugula) on my pizza, I just had to move the greens aside to have the slice the way I prefer. Margherita is my partner's favorite, but I am not a fan of their margherita pizza. Overall a cute neighborhood hangout pizza place. It's best to have the slices here, when you pick up "togo" they get mushy by the time you get home. Their flourless chocolate pistachio dessert was out of this world, light and very tasty!