awesome plating and idea, foodie must visit! lobster and wasabi are surprisingly perfect matches!! Great taste but not outshining each other. Lemon tart was interesting, non main stream. Cheesecake is worth the 15mins wait, unusual kind. Spread on cookie to consume. Overall nice dining experience!!
This is the place you want to go. I went here with my partner to celebrate my birthday and we both had an amazing experience. The location is perfect, right in the heart of downtown San Francisco. The service is polite, friendly, resourceful and accommodating. The menu is very well crafted with surprisingly diverse and harmonic dishes. The food is divine and will make you rejoice with the presentation and flavor. The cocktails are very well crafted and delicious. It's the perfect place for a full course dinner, dates, as well as for groups of friends. If you're in the city this place is a must.
Another Michelin 1 star restaurant I visited via in SF. The environment is good and it’s easy to book a reservation (you can even walk in). I really enjoyed the desert - oops I dropped the lemon tart and the cheese cake are both so delicious!!!! For the appetizer we ordered salmon and lobster which are good too. We had a hard time to figure out which main course to order but the halibut stuffer with egg yolk turned out being really tasty! Overall it was a great experience and I am glad I can try different famous chef’s menu at one visit.
Delicious food and surprisingly reasonably priced. Certainly not cheap, but I've paid more for less. We were 3 couples and had nearly everything on the menu, some things more than once, and several bottles of wine, and paid $330 per couple. For SF, this was very reasonable. I would recommen and come back.
Restaurants in museum spaces haven't dissapointed me yet. The in situ aesthetic fit in with the sfmoma, and the food was very good. Generous portions, really great presentation, absolutely delicious bread, starters, and dessert. Really fantastic squad dinner. I recommend family style eating.
It will be more appropriate to define this restaurant as an experimental tapas restaurant. The price is fair conserving the size and the quality. Up to this level, dining here is more of appreciating art than meeting basic needs. Octopus, with heavy seasoning, must be eaten with the sweety soup that comes with it. Cooked perfectly with interesting seasoning. The dessert is molted Chocolate cake with bubbles on top, the cake is made perfectly. Visually enjoyable dishes!
Amazing experience within an art museum where the cafe food is usually less than ideal. Very interesting concept where the menu items are conceived by chefs from around the globe and then executed by the kitchen in the restaurant with great deftness. The table service is also excellent and the beverage choice is very nice. They have both communal tables and private tables. The food is excellent and interesting. Very close to many other attractions in the Soma district including the Moscone Center. This restaurant also has 1 Michelin star and it is well deserved.
Great restaurant in the SFMOMA that recreates famous dishes from top restaurants around the world. We had the shrimp grits, wasabi lobster, and lamb carrot. All were delicious, but the lobster was our favourite. We want to go back to get the Jasper Hill Farm Cheesecake, which looked amazing. Great cocktails and friendly service as well
You had me on 'wassabi marshmallows'. It was such a creative lobster dish. This place was above my expectation! It was a perfect ending to a fun museums tour. Our reservation is at 5 when the museum close. Also is the cheesecake is around, it is worth the wait.
Global culinary journey through some of the most iconic restaurant chef and their dishes. Biggest surprise of the night was the amazing cheese cake which looked likea block of cheese but was actually made of hazelnut, white chocolate and cookie.
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