This place is the definition of a classic Steakhouse. The steaks were perfectly cooked. My Filet Minion was so tender it just melted in my mouth. The garlic mashed potatoes were the best I ever had in my life. The serviced matched the food. Very attentive and on point. This place made a lasting impression on me.
Enjoyed the bone in ribeye and had a decent bottle of wine. Cooked medium rare as ordered.
Went here with my husband years ago (2016?). I know my review is a little late, but I’m dreaming about this delicious steak right now. I can still remember the 8 Oz. delectable slice of heaven I ate. My husband had a T-bone and swore if the waiter didn’t come for his plate “any second” he was going to suck on the bone! We were lucky to get a seat that night so I would suggest making a reservation.
El Brayan Mero
Filet mignon was tasty, as were the sides. Nice wine list. Very nice and accommodating servers and front of the house staff.
Great 49er and tomahawk ! The creamy noodle is also nice.
Great steak house restaurant! 🌞 We went to celebrate my son's graduation from UC Davis, he had so much fun picking out a big steak. The service was excellent, as was the double filet mignon he ordered, and my crab lasagna. We will definitely return next time we're in the City. 🎉🥂🥩
Excellent dishes and service.. for starters I had the yellowtail carpaccio and it was amazing!!
My dinner was the bone-in filet mignon and a lobster tail with Brussels sprouts and portobello mushrooms !! Delicious!! And the magi sorbet was yummmy!!
Server Hernandez was excellent. Will certainly come back!!!