Reviews Bobo's Steakhouse

5
Martin Hexeberg
+5
Had an awesome meal at Bobo's on Lumbart in SF! The place is like stepping into an old circus, super unique vibe. Ordered the bone-in New York and man, it was so good with this nice char. Meat was tender, cooked perfectly. This place deserves all 5 stars. Highly recommend! 🌟🌟🌟🌟🌟
4
王浩禾
+4
The humble macaroni and cheese side is one of the greatest steak house sides around, while there are very good cuts of dry aged beef and excellent Dungeness crab. Restaurant is a bit too cozy/tight - get ready to be an unwilling participant in neighboring conversations:)
5
Gralyn Jacques
+5
My friends and I have our annual Christmas Dinner here. The food and service never fails. We always start with the Seafood Platter ...sometimes two. Most of us order the bone-in rib eye or the bone-in filled. You cannot go wrong with any steak. All the sides are delicious!! I recommend the garlic noodles and the creamed spinach!
5
Tony McNally
+5
Simply wow…best meal we have had in the States during our last couple of visits…not overly posh but fabulous attentive service, would love to return someday
5
Edith Ho
+5
My 1st time tried their steak……OMG Wonderful🤩🤩🤩 Must return! So savory 😋😋Love the crab cake 🦀and caprese salad 🥗(nice cheese 👍)
5
Quynh Chi Tran
+5
Restaurant is a bit small but cozy. Good service. Very tasty food. 4 of us shared angel hair crab lasagna, lettucine alfredo with bacon and super bone-in filet.
5
Luis Barajas
+5
Everything was perfect. My partner and I decided to come here for our anniversary as we always see the restaurant from across the hotel we stay at. Finally came to dinner and do not regret it. Edgar, our waiter, was incredible. He would come and check on us and refill our water constantly as well as just being very friendly and fun to talk to. I ordered the Sinatra cut bone-in steak with the brussel sprouts and my partner ordered the fixed menu with the salad and the filet mignon. The intimate atmosphere is another plus as well as the decor. Would definitely come back here in a heartbeat
5
Roxann Burdick
+5
I had an amazing experience. The service was amazing. The food was outstanding. Also they have a parking lot... A FREE parking lot!! I LOVE this ace the Decor was so cool. I had the wedge, the Bone in NY, brussle sprouts, mashed potatoes and the bread with Olives it was all OUTSTANDING.
5
Will Gunn
+5
Came here after work. It was a great treat after a long week of work. My favorite is the beef tartare and tomahawk steak. I've came here at least 7 times every time has been good. They make you feel good when you walk in!
4
Randy
+4
Small place but nice. Food was delicious. My wife got the filet and I got a bone in filet. I would recommend the bone in. Only thing we didn't like was the Mac and cheese. It was soupy, over cooked noodles and not a good flavor.
5
Noel Tiongson
+5
This place is the definition of a classic Steakhouse. The steaks were perfectly cooked. My Filet Minion was so tender it just melted in my mouth. The garlic mashed potatoes were the best I ever had in my life. The serviced matched the food. Very attentive and on point. This place made a lasting impression on me.
5
Ambutu Newsone
+5
OH My GOODNESS!!! The food, service and ambiance all mesh nicely for a perfect evening! Great place to chill, eat well with family, friends or a date! Service is top notch. They play good music too! Deff. A must- go! Don’t forget to tip your server.😉
5
Andrew Tauro
+5
Best steak I’ve ever had in my life. It was superior to anything that I have had before in San Francisco. The bone-in ribeye was off the charts. Their martinis with stuffed blue cheese olives were also excellent.
4
Emily Kim
+4
Moody and slightly kitschy establishment with what else? Surf and turf. Well, mostly turf. The steak is just fine and what you would expect from this SF stalwart. In terms of service, food, and price, this place has nothing on Alfred's (RIP). Cocktails are decent, although a tad sweet for my liking. Service was pleasant, but a tad slow for some of my group. Oh, there is building parking in the adjoining hotel, except you can only enter at the 2nd entrance on the right (if you are heading west on Lombard) and get a parking pass from the restaurant. It is very easy to miss.
5
Garrett Marengo
+5
Best steak house in SF. Can’t beat the crab and the bone in rib eye. Not a cheap a dinner but absolutely worth it.
5
Jax
+5
Best filet mignon I’ve ever had and the best lobster my daughters ever had. The deserts decadent but not heavy. Nothing was over seasoned. Wonderful service and wait staff. I look forward to dining here again
5
Arlene Boxley
+5
Delicious as always! Ordered the Iron skillet mussels, shrimp and crab combo...WOW! That was huge! Didn't expect it to be so big! Definitely meant to share! House Salad and garlic bread were yummy to start, along with a Expresso martini (which had extra in the shaker after finishing my glass). And the Italian raspberry cheesecake to finish off dinner. Everything was amazing!
5
Katrina Arcieri
+5
Truly a special visit! Drinks at the bar, then an amazing meal in an old school elegance kind of atmosphere. The service from Renaud was on point, he never missed a beat! The bone in filet was on another level! Everything we had was incredible! We will certainly be back for more!!