Chambers - Phoenix Hotel

Chambers was a delight, a really unique venue with some equally unique and inventive creations. It's worth braving the 'Loin for a weekend brunch. Ihad the Hangover Hash Dry aged short rib pastrami, red bliss potato, cabbage, giardiniera, horseradish, rye toast, two eggs sunny side up. It was the bomb dot com. The pastrami was perfect, some of the best I've ever had outside of NYC and it just melted in my mouth. The artful trimmings just rounded out the whole meal, I was really impressed. My friend had the the Pork Belly, tried a bite and was equally impressed. He loved his meal as well. We also shared the biscuits and gravy and it was decadent, great combo. My wife had the Spiced French Toast, and it was a beautiful constructed dish. She said it tasted as good as it looked, the bourbon syrup set it off. Our waiter was a bit of a weirdo, only drawback of the experience. My wife asked if the biscuits and gravy was vegetarian and he said it has sausage in it "but you can just scrape it off" Wow. Thanks, jackass, never thought of that! All the vegetarians of the world now have a great alternative; just scrape the meat off the dishes and you're all set! :) July 2015.

Love the pool! The ambience here is a killer. We were a large group of people and were seated outdoor facing the pool and the hotel rooms while having cocktails.. felt like a movie scene! Food was a hit or miss. I heard from my friends that the lamb burger was nice, but the pork belly was the bomb, also the pasta dish and tofu dish were not recommended. I had hummus with flatbread, personally I think it's acceptable, but my friends who are not used to the Greek flavor hummus didn't enjoy it. As a starter the hummus portion was big, can definitely share with people and order extra flatbread.

This restaurant is located in the Phoenix Hotel which is a retro-chic 1960s motel inspired décor. Very interesting and fun terrace. The food has Spanish influence with a modern take on it. I had the Arroz con pollo (Chicken with rice) and the crema catalana (creme brule with a Catalan twist). Both were very good and savory. A cool place check out in the Tenderloin district.

One of the best salmon I’ve ever had! It was soo good. The appetizers were amazing as well. I got the roasted cauliflower, it was mouth watering. I don’t give it 5 stars because the wall to the restaurant at night can be uncomfortable. I never mind the tenderloin area or the homeless people but this time around few guys wouldn’t stop following me and cat calling. Ugh

Can't say enough about the FANTASTIC staff, good food, GREAT bespoke cocktails, and the EXPERIENCE! Tucked inside the infamously seedy Tenderloin Neighborhood, Chambers/Phoenix is the land-that-time-forgot beautifully updated with a 2000's fine dining menu and bespoke cocktails. Stylish friends of all ages run around the inner courtyard and pool in everything from Tom Ford evening wear to a bikini. Sit right down in a semi-private cabana or enjoy the inside lounge themed in vinyl records (1950-1975). I'll be back!...rent a room, enjoy the pool for a long afternoon...

Came here for Brunch on a Saturday. The area is somewhat sketchy seeing as it is in the Tenderloin so it's surrounded by homeless people in tents or outside (my heart goes out to them being a local). However this little restaurant is just amazing the moment you walk in to the dining area. Old vinyls decorate the shelves along with a lovely atmosphere of wood furniture and cozy comfy seats. It is simly lit for the romantic aspects of couples dining in. The food was delicious! I highly recommend ordering the souffle pancake Asap and definitely share if you plan on having your own entrees. I honestly cannot wait to come back!