5a5 Steak Lounge

Mario Dos Campollo

May very well be the future of steak houses, unbelievable. How does this place also have some of the best scallops I’ve ever tasted? Perfect is the word when describing the slabs of meat coming from this kitchen. The porterhouse and mignon were perfect. The porterhouse came with a bacon jam which was an excellent combination with the steak. Now let’s talk scallops. The scallops were incredibly delicious, amazingly prepared, a nice size and swimming in a delectable butter sauce. The amount of amuse bouchée and palate cleansers is Michelin star worthy. Seriously how does this place not carry a star? Great food, fantastic service, amazing ambiance, what else is left? An incredible dinning experience and definitely worth the price. Dos steaks up. 🥩🥩

Jason Taylor

This restaurant earns the title of one of the top 25 Steakhouses in the country. The 5 A ribeye was excellent. The mac and cheese gnocchi was delicious. Hana paired an fantastic wine (Martin Ray) with my meal. The bacon Bread was unique and good. This place has a good atmosphere for business or a group meeting. The staff was great and the service met or exceeded expectations at every level. If you are a steak lover this place is a must. The only thing that could make it better is live music and a larger portion option. As far as price, you get the quality you pay for.

abraham george

The food, the impeccable attention to service, the location. Everything was just right. Steaming hot, dripping deliciousness, served within a reasonably short time. The alcoholic drink options were vast and varied. Everything made this visit perfect. Keep it up!