Mario Dos Campollo
May very well be the future of steak houses, unbelievable. How does this place also have some of the best scallops I’ve ever tasted? Perfect is the word when describing the slabs of meat coming from this kitchen. The porterhouse and mignon were perfect. The porterhouse came with a bacon jam which was an excellent combination with the steak. Now let’s talk scallops. The scallops were incredibly delicious, amazingly prepared, a nice size and swimming in a delectable butter sauce. The amount of amuse bouchée and palate cleansers is Michelin star worthy. Seriously how does this place not carry a star? Great food, fantastic service, amazing ambiance, what else is left? An incredible dinning experience and definitely worth the price.
Dos steaks up. 🥩🥩
Jason Taylor
This restaurant earns the title of one of the top 25 Steakhouses in the country. The 5 A ribeye was excellent. The mac and cheese gnocchi was delicious. Hana paired an fantastic wine (Martin Ray) with my meal. The bacon Bread was unique and good. This place has a good atmosphere for business or a group meeting. The staff was great and the service met or exceeded expectations at every level. If you are a steak lover this place is a must.
The only thing that could make it better is live music and a larger portion option. As far as price, you get the quality you pay for.
abraham george
The food, the impeccable attention to service, the location. Everything was just right. Steaming hot, dripping deliciousness, served within a reasonably short time. The alcoholic drink options were vast and varied. Everything made this visit perfect. Keep it up!
J L
It was a mediocre steakhouse. I got the bass. Cooked to perfection and tasted great. Ordered the banana pudding fluff thing. Cool to watch the server break the puff and mash it with the topping. Looks big but it was gone in like 3 bites. Staff were all very cool.
Marcus K.
Came in with a reservation on a Sunday and was seated right away.
The server went over the menu and showed off the delicious looking Wagyu steaks.
They were considerate when taking orders by asking if there was anything that I was allergic to. I told them mango (to which I have a severe allergy - I’ll come back to this at the end).
For an appetizer had the lobster. Yum. So good. It’s been on the menu since they started 9 years ago.
Chose some Wagyu ribeye and T bone for comparison. The 4 oz Wagyu was delicious. So tender and so buttery. T bone grilled to perfection as well. Both served with delicious sauces.
Sides included a creamy mashed potato and asparagus.
Desert was the chocolate cake which also was fabulous.
(So to come back to the Mango. Part of they way through the meal the server brings over two free smatterings from the kitchen. They were little spoons with some sort of a mango purée. Guess they were trying to kill me before I had a chance to pay the bill. Not smart. And why ask what I’m allergic to if you are going to serve it anyway. Anyway...minus one star though it should be more).
Amir Shevat
We loved this place! A friend invited us here for dinner after swearing by this place, and he was right! The food here is fantastic, the ribeye steak was big and greatly cooked. The service was excellent and the desert was surprising and delightful. We are going to come back every month.
Kelsey Oehrke
I took my boyfriend (who has very high standards with food) to celebrate him and he actually said it was THE BEST STEAK he’s ever had!! Which I agree with. Amazing meat. Level 10 and 11 wagyu!! Definitely a pricey meal but worth the price. Also great cocktails. Service, however, wouldn’t receive my full 5 stars.
Diana Grossmann
Came here on a Sunday evening and was pleasantly surprised that this place was not crowded. The hamachi spoons are always a pleaser. Enjoyed one of the best filets you can have in SF. The sweet potato gnocchi side was outstanding... Can't believe I had not tried it before.
Wes Harris
Have you ever had steak that tastes like butter? That's what they do here..they get beef from Japan called Wagyu and it's amazing.
An upscale place with a very very very interesting bathroom situation. I'll let that be a surprise. But back to the beef.
We had the ribeye 4oz and it was great, almost would have been better without the truffle butter (not that kind) and just plain but it was great nonetheless.
The prices are reasonable for the area and the cut off meat. This makes for a great date night where you can share a few things.
For sure will come back and try more of the beef offerings.
Whitney Ary
Honestly one of the best steak houses I’ve ever visited. My husband and I visited to celebrate our 5th year anniversary and everything was superb. The Wagyu sliders were absolutely delicious. The truffle fries were amazing and our steaks were cooked perfectly. In between courses we were given samples and plate cleansers of which I thought was awesome. The lighting and the vibe sets a very laid back and romantic tone and I love it. Perfect place to visit after a hard days work.
S. R
Phil was the highlight of my meal. Very humerous and professional. I sat at the bar and had a great meal. I am not sure if ordering fish at a steakhouse is what i should have done lol. But i guess it was what i wanted at the time. The food was fresh. I had the sea bass and lobster tempura...
Marcin Zabielski
Exceptional experience with Japanese steaks and excellent wine. One of my top 5 SF restaurants. Prices relatively high but you know what you pay for.
Will Kirkpatrick
Absolutely excellent. Food was incredible, service was great although I can't say I care THAT much about the cow I'm eating, presentation was beautiful, and the lighting was really cool.
Sara Khosravinasr
My favorite place to have steak. High quality and tasty. You should definitely try the bone in ribeye.
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