Central Kitchen

Central Kitchen, San Francisco 3000 20th St - San Francisco

American
• Sit down

90/100
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Ratings and reviews

90
/100
Based on 2715 ratings and reviews
Updated

The menu of Central Kitchen suggested by Sluurpy users

Ratings of Central Kitchen

TA

Trip
Last update on 02/01/2024
4,5
128 Reviews
Opentable
Opentable
Last update on 27/09/2020
4,7
1302 Reviews
Google
Google
Last update on 29/12/2023
4,5
622 Reviews
Foursquare
Foursquare
Last update on 15/09/2020
4,3
443 Reviews
Facebook
Facebook
Last update on 02/04/2020
4,6
160 Reviews

Reviews

5
Landon Ledbetter
+5
This has definitely been some of the best Italian food we’ve had in the Bay Area. The menu is flexible with a solid range of options to order from that feel authentic and modern. Cannot say enough about the atmosphere - from the interior design to the music, you feel transported to culinary heaven. The staff was so friendly and accommodating. We had reservations for a late dinner that we were hoping to move up, they said they’d let us know if something opened up and they stayed true to their word! We got in earlier at the bar and it did not take away from the experience at all. Don’t forget to get some vino!!
5
shelby ratay
+5
Had my 26 person wedding dinner in their upstairs private dining area! The atmosphere is perfect and rustic, very private. The service was great and the food was fantastic!! I took a risk not knowing what they would be serving us until the night of, as they make seasonal menus that are frequently changing, but everything was delicious. So happy that we chose this as our dinner venue
5
Michael Kwok
+5
From the folks at Flour and Water, this is a their slightly more casual spot, but no less delicious. The decor has a great open airy feel and the service was excellent. Will definitely be part of the rotation.
5
blythe beecroft
+5
Gorgeous interior and ambience. Luckily we were able to walk in on a week night and be seated within minutes. Everything was delicious and the staff were extremely helpful and friendly. The arancini were exceptional, as was the agnolotti. Highly recommend.
4
Paolo Ramos
+4
The gnocchi and agnolotti were amazing. Unfortunately the Cacio e Pepe and cannelloni were just ok. We were also really looking forward to the arancini after having the Flour+Water version, but these were just ok. They looked pretty but fell short on flavor. We loved the little gem salad. It was balanced well with sweet, sour and salty flavors. This is a real pretty restaurant and service was good, but I would definitely go back to Flour+Water next time.
5
Sampada Patel
+5
Lovely place with delicious food and the service is top notch. One person in our party was not feeling well so our server actually went next door to Flour and Water to get her a canned probiotic soda.
4
Sangeetha Balasubramanian
+4
Cute spot for a date night. The food was delicious. Would recommend the corn arancini and spinach raviolini. The cacio e pepe was too cheesy and heavy in my opinion and so I didn’t enjoy it as much. For desserts, the olive oil cake was light and spongy paired with stone fruit.
5
Michael Mielke
+5
Wow! The food here is amazingly good! I had the Dinner Party tasting menu, which was phenomenal — every dish was delicious, made with care, and super tasty. This was the best meal I’ve had in quite some time. *****
5
Lydia Huang
+5
Each dish is amazing. Highly recommend Albacore tartare, Marinated beets and Fior di latte gelato(much love). For pasta, it never goes wrong here.
5
Luna Salaver
+5
Penny Roma features freshly made, rich pasta and Italian dishes, beautifully presented. It was the first time we visited Penny Roma and we were fortunate to get seated as walk-ins. Our server made excellent suggestions, which we followed and we were glad we did.

Timetable

Monday:
Tuesday:
05:30 PM - 10:00 PM
Wednesday:
05:30 PM - 10:00 PM
Thursday:
05:30 PM - 10:00 PM
Friday:
05:30 PM - 10:00 PM
Saturday:
05:30 PM - 10:00 PM
Sunday:
05:30 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 90 based on 2715 parameters and reviews

If you need to contact by phone, call the number 415-826-7004

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