Central Kitchen

3000 20th St, 94110-2713 - San Francisco
Recommended by Sluurpy: 2025 2024 2021
🏆 #415 of 3449 restaurants in San Francisco
Updated on
American
★★★★★ ★★★★★
4.5/5
2655 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
69/100
Data Completeness
72/100

Verified Dish

Add Missing Dish

4.5/5
Sluurpometro: 90/100
Sluurpy Score
2,655 total reviews
TA Trip
4.5/5
128 reviews
OT Opentable
4.7/5
1,302 reviews
G Google
4.5/5
622 reviews
F Foursquare
4.3/5
443 reviews
F Facebook
4.6/5
160 reviews

Rating distribution

5★
72
4★
42
3★
8
2★
5
1★
1
🌳 Outdoor seating 🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Agnolotti 56 Cacio e pepe 44 Focaccia 27 Duck 17 Tasting menu 14 Arancini 13 Tartare 7 Fry bread 6

Contact Information

📞 Phone: 415-826-7004
📍 Address: 3000 20th St, San Francisco

🕐 Opening Hours

Closed
Monday1 05:30 PM - 10:00 PM
Tuesday2 05:30 PM - 10:00 PM
Wednesday3 05:30 PM - 10:00 PM
Thursday4 05:30 PM - 10:00 PM
Friday5 05:30 PM - 10:00 PM
Saturday6 05:30 PM - 09:00 PM
Sunday7 Closed

Google Reviews

4.5/5
★★★★
622 Google reviews
S

Sampada Patel

★★★★★ 5/5
Lovely place with delicious food and the service is top notch. One person in our party was not feeling well so our server actually went next door to Flour and Water to get her a canned probiotic soda.
Google
L

Luke St Cløud

★★★★☆ 4/5
Service is 3 stars, not especially friendly, or attentive. the chicken is the best in the city - including Zuni- flavorful, juicy, roast to perfection. Be warned they add 7.5% to the bill and still ask for a 20-25% tip on top of that so it adds up fast.
Google
S

shelby ratay

★★★★★ 5/5
Had my 26 person wedding dinner in their upstairs private dining area! The atmosphere is perfect and rustic, very private. The service was great and the food was fantastic!! I took a risk not knowing what they would be serving us until the night of, as they make seasonal menus that are frequently changing, but everything was delicious. So happy that we chose this as our dinner venue
Read more
Google
L

Lydia Huang

★★★★★ 5/5
Each dish is amazing. Highly recommend Albacore tartare, Marinated beets and Fior di latte gelato(much love). For pasta, it never goes wrong here.
Google
P

Paolo Ramos

★★★★☆ 4/5
The gnocchi and agnolotti were amazing. Unfortunately the Cacio e Pepe and cannelloni were just ok. We were also really looking forward to the arancini after having the Flour+Water version, but these were just ok. They looked pretty but fell short on flavor. We loved the little gem salad. It was balanced well with sweet, sour and salty flavors. This is a real pretty restaurant and service was good, but I would definitely go back to Flour+Water next time.
Read more
Google
B

blythe beecroft

★★★★★ 5/5
Gorgeous interior and ambience. Luckily we were able to walk in on a week night and be seated within minutes. Everything was delicious and the staff were extremely helpful and friendly. The arancini were exceptional, as was the agnolotti. Highly recommend.
Google
H

Hewan K

★★★★☆ 4/5
Lovely ambience and great wine selection!! The service was amazing, everyone was very friendly and accommodating. The pasta sauce was too SALTY! The saltiness took over the taste of the dish and I found myself chugging more water with each bite. I would try this place again but with hesitation.
Google
C

Cristina Swift

★★★★★ 5/5
The place is so cute, it feels like you’re in a garden. The food is heavy but delicious. I got stone fruit appetizer and the artichoke ravioli and it was delicious. The tables are a little close, so it’s not ideal for a first date but great for dates, friend dinners or family nights.
Google
M

Michael Kwok

★★★★★ 5/5
From the folks at Flour and Water, this is a their slightly more casual spot, but no less delicious. The decor has a great open airy feel and the service was excellent. Will definitely be part of the rotation.
Google
C

Chris Thun

★★★★★ 5/5
Our favorite restaurant for creative pasta in San Francisco. Agnolotti del plin is a must-have for every meal here (in our family) and we complement with one of the seasonal pasta specials and a meat. Penny Roma always hits the spot.
Google
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