Central Kitchen

3000 20th St, 94110-2713 - San Francisco
American
★★★★★ ★★★★★
90/100
2655 recommendations

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90/100
Sluurpy Score
2,655 total reviews
Tripadvisor
4.5/5
128 reviews
Opentable
4.7/5
1,302 reviews
Google
4.5/5
622 reviews
Foursquare
4.3/5
443 reviews
Facebook
4.6/5
160 reviews
🌳 Outdoor seating 🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Agnolotti 56 Cacio e pepe 44 Focaccia 27 Duck 17 Tasting menu 14 Arancini 13 Tartare 7 Fry bread 6

Contact Information

📞 Phone: 415-826-7004
📍 Address: 3000 20th St, San Francisco

🕐 Opening Hours

Closed Opens at 05:30 PM
Monday1 05:30 PM - 10:00 PM
Tuesday2 05:30 PM - 10:00 PM
Wednesday3 05:30 PM - 10:00 PM
Thursday4 05:30 PM - 10:00 PM
Friday5 05:30 PM - 10:00 PM
Saturday6 05:30 PM - 09:00 PM
Sunday7 Closed

Google Reviews (10)

S

Sampada Patel

a week ago
★★★★★ 5/5
Lovely place with delicious food and the service is top notch. One person in our party was not feeling well so our server actually went next door to Flour and Water to get her a canned probiotic soda.
Google
L

Luke St Cløud

2 weeks ago
★★★★☆ 4/5
Service is 3 stars, not especially friendly, or attentive. the chicken is the best in the city - including Zuni- flavorful, juicy, roast to perfection. Be warned they add 7.5% to the bill and still ask for a 20-25% tip on top of that so it adds up fast.
Google
S

shelby ratay

3 weeks ago
★★★★★ 5/5
Had my 26 person wedding dinner in their upstairs private dining area! The atmosphere is perfect and rustic, very private. The service was great and the food was fantastic!! I took a risk not knowing what they would be serving us until the night of, as they make seasonal menus that are frequently changing, but everything was delicious. So happy that we chose this as our dinner venue
Read more
Google
L

Lydia Huang

a month ago
★★★★★ 5/5
Each dish is amazing. Highly recommend Albacore tartare, Marinated beets and Fior di latte gelato(much love). For pasta, it never goes wrong here.
Google
P

Paolo Ramos

a month ago
★★★★☆ 4/5
The gnocchi and agnolotti were amazing. Unfortunately the Cacio e Pepe and cannelloni were just ok. We were also really looking forward to the arancini after having the Flour+Water version, but these were just ok. They looked pretty but fell short on flavor. We loved the little gem salad. It was balanced well with sweet, sour and salty flavors. This is a real pretty restaurant and service was good, but I would definitely go back to Flour+Water next time.
Read more
Google
B

blythe beecroft

2 months ago
★★★★★ 5/5
Gorgeous interior and ambience. Luckily we were able to walk in on a week night and be seated within minutes. Everything was delicious and the staff were extremely helpful and friendly. The arancini were exceptional, as was the agnolotti. Highly recommend.
Google
H

Hewan K

2 months ago
★★★★☆ 4/5
Lovely ambience and great wine selection!! The service was amazing, everyone was very friendly and accommodating. The pasta sauce was too SALTY! The saltiness took over the taste of the dish and I found myself chugging more water with each bite. I would try this place again but with hesitation.
Google
C

Cristina Swift

3 months ago
★★★★★ 5/5
The place is so cute, it feels like you’re in a garden. The food is heavy but delicious. I got stone fruit appetizer and the artichoke ravioli and it was delicious. The tables are a little close, so it’s not ideal for a first date but great for dates, friend dinners or family nights.
Google
M

Michael Kwok

3 months ago
★★★★★ 5/5
From the folks at Flour and Water, this is a their slightly more casual spot, but no less delicious. The decor has a great open airy feel and the service was excellent. Will definitely be part of the rotation.
Google
C

Chris Thun

4 months ago
★★★★★ 5/5
Our favorite restaurant for creative pasta in San Francisco. Agnolotti del plin is a must-have for every meal here (in our family) and we complement with one of the seasonal pasta specials and a meat. Penny Roma always hits the spot.
Google

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