R&g Lounge

Just updating as my old review seems to have sunk down somewhere, but this is restaurant is pretty much first on my list of places to eat whenever I'm in town. The signature salt-and-pepper crab is honestly some of the best my wife and I have ever had. It's not something you'd have often, but damn is it good. We've also added Geoduck sashimi and soup to our list of repeat dishes here, and tried a mushroom medly, and some dried scallop veggies to round things out. Just awesome and highly recommended. FYI - it's simple to get parking under the park next door.

We were here on Wednesday night for a birthday dinner. Everything was AMAZINGLY DELICIOUS!!! Every dish from the Spicy Garlic Eggplant to the Salt n'Pepper Crab was seasoned perfectly. Can't wait to go back. The servers were really nice and patient. We were so full and stuck to our seats we didn't even realize they were already closed. They didn't try to rush us out or anything. Parking was easy.

Looking for a restaurant with fresh dungeness crab on the menu around downtown/ nob hill/ financial district and found that the salt & pepper crab is a signature dish for this restaurant. We only ordered three dishes and the portion were generous as the three of us could not finish and got a good amount of leftover. The salt & pepper crab was one of the best I've had. The peking duck was also good, although they served it with a bun instead of a wrapper. The veggie dish was a bit bland. The service was quite nice, compared to most chinese restaurants where servers mostly ignore you. The servers here are quite attentive.

Amazing food. I’m from Toronto so I’m picky about my Chinese food. This is the first comparable Cantonese seafood restaurant I’ve been too. Not a huge selection but there’s dish was delicious. I highly recommend the crab, beef with macadamia nuts, and the yellow chicken. Skip the lobster, Peking duck…the lobster was a bit bland and the duck had too much fat and meat.

We came here for lunch to meet up with a friend. This place was his suggestion as he’s a local. The store has 2 floors, ground level and basement. The ground level is actually a bar, for alcoholic drinkers. The main dining area is located down the basement. The staff was quick and attentive. They moved fast but if you wave, you would definitely catch their attention. The food was actually quite good. We order half Peking duck, half Princess chicken, 1 seafood fried rice and 1 fried stuffed bean curd. The Princess chicken was tasty. It was served cold but that was as how Princess chicken should be served. The seafood fried rice was little plain for me, but the bean curd was yummy. The tofu was tender inside yet crispy on the outside. Strong flavors. The Peking duck was a surprise for me. I’m a fan of Peking duck, but the Peking duck I had until now was served with rice paper. The staff would bring the duck out to your table, cut the duck skin in front of you as a performance, and roll the skins with cut green onions, cucumber and rice paper for you. After that, they bring the skinned duck back to the kitchen to make it into 2 dishes. Here, they serve it with plain buns. It was a new way to eat Peking duck, but the taste was still good. Two of the most important things of Peking duck are the sauce and the skin. They nailed it. No complaints.