We were here on Wednesday night for a birthday dinner. Everything was AMAZINGLY DELICIOUS!!! Every dish from the Spicy Garlic Eggplant to the Salt n'Pepper Crab was seasoned perfectly. Can't wait to go back. The servers were really nice and patient. We were so full and stuck to our seats we didn't even realize they were already closed. They didn't try to rush us out or anything. Parking was easy.
We came here for dinner, a group of 12. The food is really good with great service. I would say seafood is very fresh, especially lobster, crab and cod! The price is reasonable with the quality of food too. Highly recommended! I will be back again!
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We came here for lunch to meet up with a friend. This place was his suggestion as he’s a local.
The store has 2 floors, ground level and basement. The ground level is actually a bar, for alcoholic drinkers. The main dining area is located down the basement.
The staff was quick and attentive. They moved fast but if you wave, you would definitely catch their attention.
The food was actually quite good. We order half Peking duck, half Princess chicken, 1 seafood fried rice and 1 fried stuffed bean curd.
The Princess chicken was tasty. It was served cold but that was as how Princess chicken should be served.
The seafood fried rice was little plain for me, but the bean curd was yummy. The tofu was tender inside yet crispy on the outside. Strong flavors.
The Peking duck was a surprise for me. I’m a fan of Peking duck, but the Peking duck I had until now was served with rice paper. The staff would bring the duck out to your table, cut the duck skin in front of you as a performance, and roll the skins with cut green onions, cucumber and rice paper for you. After that, they bring the skinned duck back to the kitchen to make it into 2 dishes.
Here, they serve it with plain buns. It was a new way to eat Peking duck, but the taste was still good. Two of the most important things of Peking duck are the sauce and the skin. They nailed it. No complaints.
We had dinner here as heard it was one of the best Chinese restaurants in SF. Ordered the most popular dishes, including lobster, salt and pepper signature dish and egg clam. Every plate we ordered was well made. You can tell it was a popular place as we arrived after 7:00 and it was quite busy. Would recommend
Just updating as my old review seems to have sunk down somewhere, but this is restaurant is pretty much first on my list of places to eat whenever I'm in town.
The signature salt-and-pepper crab is honestly some of the best my wife and I have ever had. It's not something you'd have often, but damn is it good. We've also added Geoduck sashimi and soup to our list of repeat dishes here, and tried a mushroom medly, and some dried scallop veggies to round things out. Just awesome and highly recommended.
FYI - it's simple to get parking under the park next door.
This Chinese restaurant is a real gem, and I love everything about it! From the drinks to the main dishes, everything hits the mark and perfectly aligns with my preferences. It's a delightful dining experience, and I couldn't be happier with my choice.
We had our daughter’s wedding reception here and they did an excellent job for collaborating and patiently working with us on our changing schedules. The room was beautifully decorated to what I have requested. One of the waiters helped to open the room up so we could have more space to have our tea ceremony. Food was excellent and delicious. we had a great wedding reception at their place! I highly recommend to anyone wanting great chinese food and thinking of booking an event there. Thanks again!
Crab and Lobster were great. Duck was very good but not phenomenal. Service was very attentive for a Chinese restaurant. Atmosphere was... It's a Chinese restaurant, you're there for the food.
Chathy Joyce Pascual - Pineda
+5
I had an absolutely fantastic dining experience at this restaurant! The food was exceptional, bursting with flavor and beautifully presented. The staff was attentive and friendly, making us feel welcomed throughout our meal. The ambiance was cozy and inviting, perfect for a memorable evening. I can't wait to return and savor more of their delicious dishes! ⭐⭐⭐⭐⭐
Best food I’ve had in Chinatown.
We ordered the salmon avocado egg rolls.,,which were basically two spring rolls cut in half. The dipping sauce saved this dish.
We also ordered the “special beef” which was delish, the Sichuan Chicken (you know it’s good when the Sichuan makes your lips numb) and the salt and pepper fried crab.
The highlights…..the Barman and the food! If everyone had the same enthusiasm and passion as the Barman, this restaurant would be next level! Special beef, really good, The Sichuan chicken, really good (just needed more chicken than vegetables)…..the crab, sweet and delicious! Yes, you’re probably paying 3 times more than most other restaurants nearby……BUT…it’s worth it. Give it a try!
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