The Cheesecake Factory

Got the corn tamale and it was so good! The place didn’t look that busy but our service was pretty bad. Our waiter took about 30 mins to take our order after we sat down and checked on my group in a 40 min interval. After waiting a super long time for everything we never got bread. There were people who sat right after us who got immediate help and bread. I’ve come here before and everything was great but this time it wasn’t :(

The Cheesecake Factory is a must when visiting the USA. The menu is varied and there is something for everyone. The food is always delicious. The waiters are always friendly and the atmosphere is very pleasant. The orange chicken was delicious (I only knew it from the Big Bang Theory series). And the cheesecakes are all brilliant!

Every time I eat here I sit at the bar, since I'm working in SF I'm by myself. The bartender there, don't know his name but he's a tall gentleman from New Zealand. He's awesome. He does a great job taking care of everybody in a kind and attentive manner. They're not the speediest bar but they will take care of you and ensure you've got everything you need. The food is always so good. I have no idea how they pull it off. Their menu is HUGE. I don't understand how they can have so many delicious dishes and so consistently. I recently got the Spicy Ahi and the sliders and were so impressed with flavors, textures, temperatures. It was 10/10 delicious. Also their Low-licious cheesecake is half the calories and tastes exactly the same if not better than regular cheesecake. Only 500 calories vs 1000+ for every other type of cheesecake offered.

Wow, amazing place. I’ve never been before, first of all, the vibe here is really good, such as a palace. The most point I love is about the food portion, I have a big appetite, the food served here so good, large plate and refill bread as an appetizer, it’s terrific! Service is good, all foods are delicious. The price is affordable. Also is pretty fair, large portion food with the normal price in San Francisco. I would love to come here again.

This was my first time ever at Cheesecake Factory!!! It was exactly how I imagined. We visited twice in the same trip because it’s conveniently in Macy’s at Union Square and open late. We got lucky both times and didn’t have to wait too long. I got the Pasta Da Vinci twice because it was delicious, lunch portion size was ideal. The Chicken Madeira was delicious too. We tried the flatbread and salad lunch special - the flatbread was not worth it but Caesar salad (extra $) was as expected. Crab cake balls were hot and really tasty! We tried the original cheesecake and wow, it did melt in my mouth. The Tropical Ginger Cooler and Passion Mint Fizz were both thirst-quenching, but ginger cooler was definitely better. Service was also friendly. At the bar, our bartender said she was in training and she was awesome, it was very busy (forgot her name but hope she passed!). The lady training her was very encouraging but we noticed she was wearing the same gloves to check her phone, and also eating (berries?) while making drinks. We just thought it was odd because we worried about cleanliness. It was clean inside for how busy it was (ex. 40 min wait at 8:30pm on Monday!). If you sign up for their rewards, you can do online reso. I just need to see if we got points from our visits!