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I heard about Brenda's Meat and three on the Food Network when they we're reviewing some of the best fried chicken restaurants in the country. They reviewed Brenda's Meat and three in San Francisco and since I was planning a trip to San Francisco the following week I made a point to eat there. I was absolutely delighted by the delicious Fried Chicken it was probably the best fried chicken I've had in the past 20 years. The crust was absolutely perfect with just a hint of spice two kick it up a notch. It was crunchy without being greasy. The chicken was cooked to Perfection it wasn't too dry or over the moist. The dinner came with a biscuit which was flaky light and absolutely delicious. I got the coleslaw which was also very good. The only criticism I have was that the French are exceptionally ordinary. There was nothing special about them at all and definitely did not add to the meal. I would definitely recommend eating at Brenda's and plan on making that a regular stop when I'm in the city.
These folks do a great job with fried chicken, mashed potatoes , greens and mac n cheese! Well, pretty much everything on the menu is darn good , so get there if you can. Oh btw-- biscuits are to die for!
As usual Brenda’s consistency will win you over every time. With the huge portions and great atmosphere you just can’t lose.
-pulled Pork hash(flavorful and plentiful)
-BBQ spare ribs x2(two big ribs with 3 sides yum!)
-Pulled pork Benedict(the biscuit takes this to another level)
Came in on Sunday morning, it looked pretty busy but the back patio was open. However, we were able to sit inside. Server took our and the food came out super fast. My kiddos had Our Egg Benedict and hubby and I share a Brenda's special fried Chicken.. I will never get over the fried chicken. BTW, we were here visiting from DFW. Can't wait to come back. Keep the great service and amazing food.
Came for a late lunch. Maybe early dinner.
I got a few different items to try from the menu:
Red Beans and Rice
Thigh fried chicken
Biscuit
I thought there wasn't enough rice in the cup but I was wrong. It was amazing. Nice side of heat and very flavourful. Perfect starter for a meal.
The fried chicken was great. I'm not sure what the batter is made out of but it's great. The shiny coating and extra crunch works great. I really enjoyed this southern style fried chicken.
The biscuits was light and didn't kick in until the second bite. I feel happy and full. Glad I came here for a meal. Would comeback.
I would give B’sM&T 10 stars if that were possible! What an amazing restaurant…this was our first visit to San Francisco and our meal at Brenda’s will be a fond food memory for life. We ordered the Fried Chicken (dark meat), the cheesy grits, collard greens and a Bavarian beer bottled. The fried chicken is served with the most moist, crumbly cream biscuit that along with the cheesy grits and pepper jelly is food nirvana! The fried chicken is phenomenal. I think words will not do this experience justice so I’ll stop now. Super highly recommended!
Great place to get southern American meal. We had a great brunch at Brenda’s.
They have a large choice of food on weekends because you can choose between breakfast and lunch dishes.
The food was super good, flavourful. I loved the texture of the grits with the shrimps and tomato.
The spicy chicken burger is also a great choice and comes with fries, coleslaw or salad.
The ambiance, super comfy, as well as the staff were also great.
Since the long-standing Elite Cafe disappeared years ago, this is the go-to cafe for Southern cuisine. The menu is standard fare including beignets, fried chicken, omelettes, grits and corn succotash to name a few. The ambience is cute with plenty of two tops. Vegetarian dishes can be had, but unfortunately no chicory coffee. They do serve Mr. Espresso however. Meals are well prepared and plentiful. The variety of beignets offered are fluffy not stuffy. If only the served peanut butter pie! 😋
This is the first good biscuits and gravy I've had since I moved to California. The cheese grits and hash are also amazing. Our waiter was very patient with our questions about the menu and told us a bit about the area. We sat on the patio and it was nice and cool and quiet. Made it through one of the pint mimosas, peach and mixed berry are both great. I forgot to take a picture before we started eating.
Food was exceptional and very large portion sizes, fast service, friendly service, and i loved their patio!
We ordered the beignets sampler, fried chicken eggs benedict, and the grandmas iced coffee. I recommend all of it. beignets were a little more dense than ive had before but it was unique and worked well with all the beignet fillings, they also came out while hot, and were very crispy on the outside with a soft inside. My favorite beignet was apple (tasted just like an apple pie!), crawfish beignet was a little fishy for my liking but was also flavored and seasoned well with spicy cajun seasoning. Chicken on the eggs benedict was crispy and very very juicy! Biscuits were flaky and buttery perfection, and iced coffee was not overly sweet which i loved.
I recommend getting a reservation and sitting on the patio.
Service was so fast, got our food quickly, and our waiter was very attentive and kind.
Only problem with this place is it is very hard to find parking in this area.
A taste of New Orleans in San Francisco. We had a nice breakfast with eggs Benedict and cheese grits. Nice patio, excellent service.
Ordered the meet three, fried chicken, collard greens, mashed potatoes, and mac & cheese. Fried chicken was good, sides were good too but the collard greens were a bit too salty for my taste.
Still service was good and the restaurant was clean.
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