Lena Barrientos
Amazing experience from the wonderful hostess, to the waiter, through the entire meal service. The filet was delicious, and cut like butter. The mashed potatoes were flavorful, & creamy. The creamed spinach was great also. The carrots were a new experience, but definitely something to try. We finished off with the apple crisp which too, was full of flavor, and wonderful textures. Cannot wait to go back. We celebrated my husband's birthday in one of the private booths , and it was such a special experience.
N “Knickerbocker” Márquez
Date night with my husband could not be more perfect. The restaurant is not in plane sight so it felt like a private affair. My husband had the NY Strip and I had the bone in Ribeye with creaming spinach. We shared the mashed potatoes and Mac and cheese which were delicious. Key Lime tart and carrot cake rounded out the meal. The carrot cake is truly exceptional.
If this restaurant was down the street from me I would be a regular. I highly recommend.
Brian Healy
Absolutely superb! We ate here twice, once for my wife’s birthday and then again for mine. We were so impressed the first time we cancelled our reservation at another restaurant to go back here.
Food was perfect as was the service!
Michael Carnahan, REALTOR
Absolutely fantastic! The table for two with black leather chairs provided an incredibly comfortable situation in a warm and welcoming environment. Laura greeted us with great enthusiasm, and Jake really took great care of us. The food was simply incredible, and the service was impeccable. I would highly recommend you give it a try!
John Patrick
This is another great steakhouse. My first time going here. I was a bit thrown off due to it's location. I had no idea that this was here. They have a great view. The shrimp cocktail was amazing and the cocktail sauce was great with a good amount of zing from the horseradish. My bone in ribeye was fantastic. Will definitely come back.
Gessa Chang
5 stars for the entire process of planning a dinner party for 12.
Richard, the manager, was amazing, responsive, helpful, and on the day of dinner, he was short staffed that evening and waited on our Christmas dinner himself with his assistant. We appreciated his fast service, great suggestions, and dinner was delicious. If you're coming for steak, rib eye regular or dry aged rib eye, you're in for a treat. My pork chop was slightly overcooked, but the flavors were there. Their playlist for music was fun. We were jammin', and the room for large parties was perfect and huge, so everyone was comfortable and not stuck together.
French onion soup was my favorite for the evening. They make their own bread there so every bite we extra good. Cheese bread was good really good, crab cakes were tiny but delicious, calamari was fried perfectly with good dipping sauces.
Everyone loved their meal and was impressed. I really wish their desserts were better tasting. They were just OK. Richard did give them options for adding different sauces like chocolate or caramel instead of strawberry sauce for their cheesecake. Which was very accommodating.
He was amazing, packed everyone's leftovers, and organized them so nicely. So everyone can finish their steaks for breakfast.
This is a great place for dinner. Safe, clean, friendly, and delicious.
Narae Lee
Fantastic steakhouse! Very convenient location right beside a big venue - we popped in and they were able to seat us right away. Their asparagus soup is divine and their steaks are done to perfection. Love the deco vibe of this place as well!
Mary Perez
The food was delicious great service and good atmosphere definitely I'm going to come back.
Rosendo Rodriguez
Very elegant decor, welcoming, and quiet perfect for a date. Now, the star of this elegance was the food and the service. Hostess showed us to our table, in minutes we had our drinks and menu's. So first we had the crab cakes, which were crispy full of crab and more crab!!! No fillers here. Full of flavor and seasoned to perfection. Then We got the porterhouse, perfected in flavor and we took the chefs recommendation to have it medium rare. I'm telling you best meat I've had in my LIFE. Next the sides... we had brussel sprout chips which were well seasoned with a bit of lemon. Mac and cheese was savory well balanced in flavor and surprisingly not heavy. After that we had crispy potatoes, well seasoned super crispy and begging you to come back for more. Next was desert, caramel vanilla crunch cake (not my first choice but my wife wanted it) creamy, decadent, moist, had hints of vanilla, and lots of caramel. Over all the meal was fantastic and wait staff was very prompt and efficient never having and empty glass or a dirty dish. I would definitely recommend, will be coming back soon.
William Harris
One of the best restaurants I've been to in a while. The staff are amazing and very helpful. I highly recommend the ribeye and their mixed drinks. The crab cakes are the best way to start off the presentation that's soon to come.
John Spaeth
Great steaks and good service. 69 bucks for the NY strip (we both had that). 2 sides at 12 bucks each and two cocktails at 15 and 8. Then two deserts for 14 and 7 making our total 206.00. But then tax is added at 18.39 (8.92%) and THEN A $10.30 ADD ON CHARGE FOR "5% SF MANDATE which includes SF employee Health Care Security Ordinance, sick days, and SF minimun wage ordiinance making the grand total $234.69. Was it worth it?? You bet. Will we come back? Yep we will. The slight hit on the Atmosphere was due to the noise level. The acoustics need to be addressed.
Mel On the Go
Prefer Harris over Osso overall but still a great steakhouse
Location facing the cathedral makes it extra fancy and GREAT bread!
Got the porter house and it was not as large as other places portion-wise but juicy and cooked to perfect medium-rare
erin
Bread was crispy on the outside and soft on the inside. The steak was delicious! Pork chop was a bit dry, but not bad. Fish was perfectly cooked and the amount of lemon sauce was great! The servers and waiters were really nice!
Farida Nelson
Great experience, wonderful atmosphere, clean and in the heart of the city!
Waiters and hosts were all super nice with us. And the food was absolutely scrumptious!!! We are definitely coming back.👍
Olivia Li
Steak is awesome. So is virgin mojito. But the seafood is so poor. Not fresh at all. Or it's just cooked badly. Either way the texture turned out dry so the taste is lost. Crab cake is mediocre. It's definitely a steakhouse not a seafood place. Service and atmosphere are good.
Anthony Shacar
Everything I tried at Osso was amazing! It's everything a Steakhouse should be with superlative service! Kelly's service was impeccable. He and Paola made us feel right at home. Will definitely return whenever I've back in San Francisco!
Alacrity Fitz
What used to be the best kept secret steak house in SF is no longer a secret.
If you can get a table, you're one of the lucky few who'll be treated to phenomenal steaks, and the competition isn't even close.
Francisco Arias
Delicious, everything was good 💯. Finish with a coffee ☕. Excellent 👍🏽
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