Suppenkuche

Very good German fare in Hayes Valley. Classic dishes paired with very very good European beer. The platter was a no brainer you get a little bit of everything wonderful. Pretzel, sausages, eggs and the cabbage, what’s not to like. The Jagerschnitzel with spatzel was delicious, it had a nice mushroom sauce poured over it. The tomato soup was simple but nice. And finally the beer selection was terrific. A generous selection of great European beer. The staff was prompt and very friendly, a definite return is in order. Dos beers up 🍺🍺

There aren’t many German restaurants in the Bay Area, but this is definitely one of the best! Decent variety of menu items and lots of beer options. We ordered: -deviled eggs - 2/5 -bratwurst - 4/5 -wiener schnitzel (replaced potatoes with spatzle and ordered mushroom sauce on the side) - 5/5 Only thing to note, it is basically a very small beer hall. It is loud inside, and shared seating with other groups if you are a smaller group. Not a bad thing, just a different experience from a more traditional US restaurant to keep in mind!

I was just out with my pal Ringo Burkinhaulter the swordsman, and man about town from Heidelberg, he had just gotten in from Dusseldorf and was looking to leave his mark somewhere here in the city. I suggested we start at the Suppenkuche Restaurant for a light snack before we go looking for trouble, I also made him leave his sword in the trunk which he fussed about. I told him he didn't need it because the cape he's wearing was scary enough to ward off any bandits. I'll tell you the food at the Suppenkuche Restaurant is Amazing, I don't know what I had because Ringo ordered for me but it was Spectacular! 5 stars ☆☆☆☆☆

This is the second time I visited the restaurant with my wife. I am from the southern part of Germany. We had the Sauerbraten with Rotkohl and Spaetzle and the Jaegerschnitzel. As starter we had the Brezen, should be spelled with a "B" not a "P".9 The Brezen looked weird, was mushy like it was old and warmed up. They don't serve this in Bavaria! The Sauerbraten was great. Soft and tender and not too sour. The Rotkohl (red cabbage) was surprisingly great. The Spaetzle, called "Knoepfle" in Bavaria, were too floury, like not cooked long enough. The mushroom sauce of the Jaegerschnitzel was great but the Schnitzel was way overcooked. As desert we had the bread pudding which was really good. They have a great selection of premium draft beer which I can highly recommend. To my surprise I saw deviled eggs on the menu and people seem to order it. This is certainly not known to be a German dish. Deviled eggs?! Not German specific. We would have had a good time but it was so loud that we had to yell at each other. Finally we gave up talking and just texted each other. Service was not that good. No one asked us how the meal is and at times our waitress disappeared. Suppenkueche is a neighborhood place to go, great for German draft beer and ok for German food.

Traveled around the world and this is one of the most authentic German restaurants in California. Came here with a party of 8 to enjoy the communal “boot” experience, just like it was in Munich. Everyone drank from the boot, passed it to the next person and the first person who puts the boot down, will have to drink all that is left from the boot. 😈 The seating and the food were also communal. We enjoyed the generous portions and tasty meals. For the nostalgia and the pure enjoyment of the ambiance and friends, this place gets six stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️