Very friendly and cozy neighborhood restaurant. The dishes I had (tomato salad, spaghettini) were well made and very enjoyable. Service was attentive and friendly. I'd be happy to try them again.
This restaurant was my first of many in San Francisco. @Bistro Aix I ordered Bolognese and Tarte Tatin for dinner.I enjoyed both of my dishes. The servers were frequently making sure am having a good time. Nice place
Chris Acker, CLU, ChFC
+5
Great find in the Marina! If you’re looking for excellent French fusion, this is a great place. Wood grilled meats and house made breads make this a pearl in the oyster. Desserts are excellent as well. Pastry chef is excellent. We will return.
Casual atmosphere, nice food, reasonable price.
Went here for a change of scenery to the usual mission and potrero hill spots that I hit up. It was very nice, sort of an older demographic. The staff were nice and the selection of food was great. I had the mushroom gnocchi, which was delicious but the gnocchi, itself, was average. My friend had the halibut, which she said was good...wish I'd gotten that instead. The prices are average and the portions are good. Maybe I'll go again if I'm in the area, but not really sure what makes it a French restaurant...
Lovely restaurant, we're from Europe and were very impressed with their take on European dining!
We had dinner here on July 4th since it's a short walk to see the fireworks from here but still sufficiently far that the place wasn't overwhelmed by crowds.
The food is pretty good value for the serving size - I had the pork risotto which while delicious - was just far too much for me. There was a large selection of good appetizers (I especially liked the baby beet salad) and a huge list of European wines. Our waiter was friendly, attentive and knowledgeable although I do have to say it's the first time I've heard a wine he suggested be described as "funky". :-) That said the wine we settled on from Corsica was excellent and perhaps the only moment of disappointment was when we tried to order a second bottle, it turned out to have been the last bottle they had.
Recommend making a reservation for a dinner on the weekend. The restaurant was very busy. The food is excellent. The selection of wines is very good. The desserts are to live for! Service is a bit slow, but mostly because of how busy the restaurant is and the amount of servers working.
I like everything about this lovely spot. It offers a cozy warm environment, a great serving team. I want to give special mention to Chris and Alfred. The food is fresh and delicious. I think for the area the quality matches the price. It is a little hidden gem.
Lovely neighborhood place with excellent seasonal food and an interesting and diverse wine list with a great selection of wines by the glass. Equally excellent for small and large parties with a flexible menu great for sharing. We've yet to figure out how to not leave stuffed as our eyes are always bigger than our stomachs with the great choices.
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