North Beach Restaurant

Walking down the street i could smell the prosciutto a block away, apparently NB Restaurant makes their own prosciutto... 100,s of them aging in their wine cellars bellow. I walked over with my friend and introduced myself to the manager who proceeded to take us on a tour of the wine cellar, the party room below as well as the multiple rooms of meat hanging and aging with that beautiful aroma that you'd swear you'd only smell in Italy. We Made reservations for later in the day and they did not disappoint, with great wine service along with that prosciutto to start the meal off, we had a pasta course and array of chicken, veal and a special shared by all. What a nice experience and if you like Italian american leaning more to the italian side i highly recommend North Beach Restaurant.

We held our wedding reception downstairs for 72 guests. The proscuitto room was perfect for the appetizers and the main room held 5 large tables for dinner. We were able to have a DJ and room for dancing. Guests raved about the unique atmosphere and the staff was really great about accommodating hours available for setup and takedown. The food was delicious and the location was safe and perfect. I'd highly recommend checking out this unique venue!

Came for a 70 years birthday party. The host took me to the wrong group and I was welcomed by 8 handsome man OMG 🥰🤣. We got drinks wine appetizers salads main course desserts and everything from the food via service was amazing. The staffs were professional friendly and really attentive of our needs. We also met Moe the General Manager and made our dinner experience beyond amazing. Certainly the best dining experience in San Francisco and we have been around many places.

My daughter had her wedding reception here last Saturday evening. The restaurant opened up an hour early, so we could host a cocktail hour upstairs. The reception was in a stately yet beautiful room downstairs. We had 52 guests and the food was flawless! The service was beyond superb with Jim leading the wait staff and catering to our every unplanned need on the spot! Shane did an outstanding job as the Event Coordinator and was very easy to work with. This has always been my daughter’s favorite restaurant in SF and it will forever be in our hearts as one of the most important pieces of our family’s big day!

Damian was PHENOMENAL!! Everything was absolutely delightful. I really expected just typical Italian tourist fare but it was not. Every person who helped us seemed so happy to be here and happy we were here. A sommelier was offered to us to decide on wine, which we happily agreed to. The food was delicious. Our server was incredible. I am here on vacation but I would absolutely come back here.

Two words: amazing experience. First, the service was amazing, the waiter was funny, engaging, and very knowledgeable about the food. The whole setting was pleasant with nice paintings and sculptures around the restaurant. The bathrooms were also a huge plus, super fancy with bidets and nice strong paper towels. Second, the food was flavorful and the texture was pleasant. I got the pappardelle bolognese veal. The sauce was creamy, and the meat flavor was not too overwhelming but blended well with the tomato sauce. The homemade pasta had a nice soft and chewy texture. For me, there was too much sauce in ratio to the amount of pasta, but not a deal breaker. Would definitely recommend this dish if you want a homemade feel and flavor to each. I also got the calamari, nothing unique or special, just crispy calamari with lemon. Simple, yet tasty. Finally, the tiramisu was creamy and refreshing. They topped the desert with coffee powder which gave it a nice aftertaste. Overall experience was positive and would recommend for a special dinner.