Name: Piperade
Address: 1015 Battery St, San Francisco, United States, I-94111-1220
Telephone: +1 415-391-2555
Price range: $$$$
Rating: 89

The menu of Piperade suggested by Sluurpy users

Ratings of Piperade

Trip

Last update on 01/01/2024

4,5

235 Reviews

Google

Last update on 29/12/2023

4,5

411 Reviews

Facebook

Last update on 07/09/2020

4,7

73 Reviews

Yellow pages

Last update on 07/09/2020

4,0

33 Reviews

Menu Piperade

Ttipiak

Butter Lettuce, Fresh Herbs
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar
Marinated Smoked Herring, Gigante Bean Salad
Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli
Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry

Haundiak

Pipérade
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri
Pacific Snapper, Spinach, Fried Garlic Vinaigrette
Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth
Braised Seafood + Shellfish Stew, Red Pepper Sauce

Euskalduneak

Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”
Thursdays - Duck Confit, Braised Green Lentils
Fridays - Black Cod “Porrusalda,” Potatoes, Leeks

. . .
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Reviews

SunshiineMoonRise

Had the pleasure of being brought here to experience the last night of service before they close down and I enjoyed it. The staff is like family as I watched dozens of customers hug and kiss hello. The owner was present and greeted guests as they entered. The mood was bittersweet as this establishment has been here for many years and it shows as people wait in line to dine and say their goodbyes. Food, cocktails, and the vibe are amazing.

Vivian Lee

Nice classy upscale place. We actually ended up here because my bro was in town and coming here for a wedding. Plenty of reservations were available relatively last minute. The service and food is pretty good here, but quite pricey for the quantity. The desserts were my favorite. The basque cheesecake is pretty good.

Chris Goward

Dinner with a friend at the bar here. The atmosphere sets the right balance of refinement without being pretentious. The bartender wasn’t very knowledgeable about the wine list and made a mistake on the order, but they fixed it right away with sincere apology and making it up to us. That’s the sign of good service. I nightly recommend the rack of lamb. Tender, flavourful, and perfectly cooked. The tuna rilette was also delicious with smoky notes. I’d go back again!

Glez Me

Very nice place, the service is great and the food was amazing. The cocktails are nicely crafted. My chicken was a little dry on my salad, but other then that it was supreme. I would definitely go back and try dinner.

Saba Anees

Visited Piperade for the first time with my team. Ordered the rib eye steak which was cooked perfectly, and tried the traditional gateau basque, warm chocolate cake and caramel custard for desserts. Quite the experience in Basque cuisine.

Katie Van Vaerenbergh

absolutely amazing. from service, to ambiance, to our meal. everything was perfect! we’ve been craving basque food since we visited Biarritz last year and this took us right back. Do yourself a favor and come here for dinner — you won’t regret jt!

Master Maggie Li

Very grown-up ambience with wooden interior decor. The waiter recommended a great red wine called Tepranilln, and the food in general was delicious. I highly recommend the mushroom tartlet and the stuffed piquillo pepper with goat cheese for appetizer, and for dessert both the caramel custard and the organic blossom beneigets were amazing.

David Murray

After researching several SF restaurants that could provide private dining for 20-30 people I chose Piperade and I am very glad I did. Between Stephanie (event planner) and chef Gerald they could not have been more accommodating. Nothing was too much trouble and they clearly have lots of experience in organizing private dinners. They were also more flexible in menu options compared to the restrictions I found at many other locations. The room (Lauburu), food, wine, service and overall experience was great. A number of friends were excited to hear we chose Piperade for our event and everyone had a great time. Highly recommended!!

Erin Sagin

Amazing food, excellent service and perfect for special events. We celebrated our wedding here and it was delightful. Highly recommend the jamón and fig toast, grilled octopus and calamari and stuffed peppers.

Todd Charles

Had not been there since my partner died. Was a favorite of ours. Went there with my new Beau. Excellent food, very friendly wait staff. The owner/chef was walking around seeing how everything is.. the orange flower beignets were not on the menu sadly. Hopefully he will bring them back.

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Description

Cuisine

Vegetarian Friendly Gluten Free Options Vegan Options Spanish
Restrictions

Vegetarian Friendly Gluten Free Options Vegan Options
Meal types

Dinner Lunch

Price range

$$$$

Timetable

Monday:

11:30 AM - 10:00 PM

Tuesday:

11:30 AM - 10:00 PM

Wednesday:

11:30 AM - 10:00 PM

Thursday:

11:30 AM - 10:00 PM

Friday:

11:30 AM - 10:30 PM

Saturday:

05:30 PM - 10:30 PM

Sunday:

Closed

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The Chef reccomend

Bass Cobb Salad Duck Confit Fish Confit Salad Tapas Octopus Crab Halibut Beignets Scallops Lamb chops Pork Cheeks Duck Shrimp Piquillo pepper Calamari Beef Calamares

Map

Address 1015 Battery St, San Francisco (California) - Click to open the map

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Our aggregate rating, “Sluurpometro”, is 89 based on 812 parameters and reviews

If you need to contact by phone, call the number +1 415-391-2555

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The menu of Piperade suggested by Sluurpy users