Review Cotogna - San Francisco

Junella Tu

Reservations are hard to get but food is fresh and delicious. Great for dinner or lunch. Portions are smaller but that means you can try more dishes out. Decent wine list. Server is A+. Always making sure you have what you need. Highly recommend any of the pizzas or pastas.

Simone Abbey

Delicious food but be prepared for smaller portions on the entrees. We loved our corner spot outside, appreciate the heater and the blankets to keep warm. Everyone is constantly making sure your water is full. I will say the seasonal dish with the corn was DELICIOUS. The ravioli was a bit overrated in my opinion. Our main complaint was the pasta was a little under cooked in the ravioli and then the server came with the bill immediately after dessert without confirming if we wanted anything else. We had planned on asking for an espresso martini but found that this action made it time for us to leave! We would have appreciated a bit more follow up to see how we were doing and if we wanted anything else throughout the evening!

Haim Eckstein

Main reason I wanted to try this restaurant was the ravioli, and it’s was just perfect!!! We tried a few other dishes and everything was delicious! I will definitely gonna come back to this restaurant. Also, I really love how the stuff are always there to help! Totally recommend

Lisa Huang

Amazing food, atmosphere, and service - this place lived up to its hype. We started with aranchini - it was great and comes in 2 generous pieces sharable for our group of 4. We got two pizzas and a pasta. The carbonara was super unique and you can never go wrong with the margherita. Both were excellent in flavour and in the well-blaanced crispy yet chewy crust. For the pasta, we got the corn one recommend by our waiter and I absolutely loved it (though I do general love all things corn). We ended with the quail and rabbit mains. The dishes were good and beautifully presented but I'd say the portions are a bit small, we each basically had one piece. I want to also note their incredible service - they brought us the trout instead of the mains we ordered by mistake and even though we didn't think much of it, they apologized with some focaccia and dessert on the house, both of which were amazing and we all left incredibly stuffed. Would definitely come back to try some of the other pastas and pizzas!

Audrey Kim

Great food, amazing service. Ordered 2 appetizers, focaccia, 3 pastas for $150, which I thought was reasonable considering how delicious everything was. The seasonal corn triangoli were out of this world, I loved the burrata, and my raviolo was decadent. Definitely make a reservation, and if the weather cooperates, check out the outdoor seating.

Jasmin Arneja

a perennial favorite that seems to get better with time. such a warm and inviting place. a rare place where it’s hard to choose between indoor and outdoor dining. we would be dining here more often if reservations were easier to get and walk in wait times were shorter.

Juan Pablo Castañeda Rueda

Good place with awesome options in the menu. The ravioli is a must. Good flavor and presentation. Be aware of advice for every food allergies or restrictions, they use ingredients that may or may not be avoided for some people. Very good place.

Claudia K M

My dining experience at this Cotogna was a true feast for the senses! The Mezcal-based cocktails set the perfect tone for the day – bold, smoky, and expertly crafted. The Halibut Crudo was a masterpiece of flavors and textures. The Tagliolini with chanterelle mushroom, was a pasta lover's dream – each bite a symphony of savory goodness. The Sea Bream with Tierra Farm cauliflower and chanterelle mushroom was a flavorful finale that left a lasting impression. To top it all off, enjoying the mint stracciatella on a warm day outdoors was the perfect way to conclude a fantastic dining experience. Bravo to the chef and the entire team for creating such a memorable experience. 🥰

Nicole Lai

Beautiful restaurant with a great ambiance. Got a reservation for 5pm on a Monday and it wasn’t too crowded. Ordered the bruschette with mussels and oyster which was very delicious. Arancini was light and rich. Appetizers overall were worth it. HOWEVER, the gnocchi and raviolo were very very small. The gnocchi portion was the size of the palm of my hand and same with the raviolo. For almost $30 per pasta dish I would expect more. Left the restaurant feeling hungry :(

Manuel Gonzalez

What a memorable dining experience. It was my partners birthday and she had a memorable evening! The staffed was awesome! My wife and daughter all had an amazing time. Our server, Conan, made sure everything was good. He recommended some drinks and they were delicious. I've already recommended this restaurant to some colleagues this morning. We had the crudo, the burrata, the fish, and pastas. Please excuse the quality of my photos as pictures can not do the food justice. We sat outdoors and the blankets were a nice hospitality touch.