Rich Table

After hearing many good things about RT, Mr. Joy and I came here for an anniversary. We entered a dimly lit dining space with bar seating adjacent to an exposed kitchen. We arrived a few minutes early for our reservation, so they had us wait next to the bar, which turned into nearly a 40 minute wait. After they seated a couple of parties that arrived after us, they finally sat us at the bar, a little disappointing to wait all that time and not even get a table despite having made a reservation. $16 Apple of My Rye - rye, apple brandy, amaro, sherry, vanilla Good! Fun to watch the cocktail made in front of us on account of our seats. Tasty whiskey soaked apple slice $3.75ea Sardine Chip Horseradish Creme Fraiche Okay! Fried sardine tucked into a potato chip with chive creme fraiche on the side, taste was alright. $20 Bluefin Tuna Toro Toast Yuzu Kosho, Milk Toast Good! Chopped tuna on fluffy crunchy milk bread dressed with sweet yuzu kosho, and topped with flower petals just for decoration. Pretty pricey for a single portion. It came with a sharp knife to cut up, which made it easier to share. $11 Dried Porcini Doughnuts Raclette Great! These were probably the star of the show solely because of the porcini dusting. Such a lovely flavor that I almost didn't need the cream that came with it. However, you really need to eat these while they're hot. They get dense as they cool down. $12 Chicken Liver Mousse Red Onion Marmalade Good! Tasty liver mousse on toast, although the topping of pomegranates was a bit much and the flavor and texture takes over each bite. $16 Chanterelle Tart, Goat Cheese, Black Garlic, Apricot Okay! The chanterelles smell and taste good, and there were quite a few strong flavors emanating from the goat cheese, black garlic and I didn't love the sweet apricot. Also, I am not sure I consider this a tart, since it was all spread over a thin flatbread of some sort. $27 Tonnarelli, Sea Urchin 'Cacio e Pepe,' Idiazabal Great! Pasta was cooked to a great texture and the sauce was very thick and creamy, and it was generously topped with cheese and a few basil leaves that helped break through the richness. $35 Dry Aged Duck Confit, Quince, Duck Fat Cornbread Not great. The duck leg was not bad, but I wasn't a big fan of the heavily sweet and syrupy barbecue sauce, and the whole dish didn't really say confit to me. Despite the initial wait to get seated, the rest of the evening went pretty smoothly, and we sat in front of a friendly bartender. Foodwise, I think the only dish that really stood out to me was the porcini doughnuts and creamy pasta is always enjoyable. The duck confit was the least enjoyable with the overwhelming sauce, and not really worth the $35. Speaking of pricing, at this point we're very familiar with the SF mandates, although 7% here is relatively high. Speaking of 7s, I give Rich Table a 7/10 overall, and I wouldn't mind having some porcini powder at home.

Everything was delicious!! I’m still thinking about the porcini donuts 🤤 I recommend sharing dishes so you can get a wide variety of dishes to try! The sardine chips were so tasty and the peach pasta was a flavour combo we hadn’t had before, very good! Will definitely be recommending for a fancier night out. Only qualm was our cocktail order took quite a while and didn’t arrive until after our appetizers. Tasted great! just would have been great if the drinks arrived together.

Our culinary highlight of San Francisco trip. Great service and food. Eggplant and ribeye were my favorites of the meal. Would go back in a heartbeat👌🏻💯😋

It was great but it was not as good as a friend said “best restaurant in town” … we got two spots at the bar at 5pm. We tried the porcini donut, beef dumplings, sardine crackers, duck liver with onion , black cod, tataki. The best was the sardines crackers, the Asian type of dishes (beef dumplings with chili crisps , tataki and black cod are at par with Asian restaurants but not superior, thus 4 star(. Also after the signature appetizers and the cod dish we had no room for pasta, maybe we missed the best part but if you want to try the pasta, skip some appetizers. the beef dumplings with chili crisps and Cod with kimchi as a side seem to please those who enjoy a stronger palette than those who prefer a more citrus, tangy modern California of palette . Maybe that is why my friend thinks it is the best restaurant, whereas I was looking for a more delicate palette and perhaps more citrusy and contrast of texture. Thus a 4 star for me.

The fact that we got a reservation for 5 people was incredible for a Saturday night. The food was incredible, prepared to perfection and our server was so nice and attentive, answered our questions and even asked the chef about vegan food options for someone in our party. We mostly ordered a bunch of dishes and ate it cafeteria style. My favorite by far was the aged beef with the enchilada on top. I had no idea it would be as flavorful and delicate as it was. The cod was also a close second favorite. Who would’ve thought that peas would taste so amazing. It didn’t even taste fishy. I loved the experience so much