Rich Table menù, San Francisco

Rich Table San Francisco - Menu

Chefs Picks

85 $

Chefs Picks

Pairings

65 $

Bread

Douglas Fir Levain, House Cultured Butter

2.5 $

Bread Loaves Available to Go

7 $

Bites

Dried Porcini Doughnuts, Raclette

7 $

Radishes, Toasted Fresh Yeast

6 $

Black Garlic Mortadella, Coffee Mustard

7 $

Chicken Liver Mousse, Puffed Wild Rice, Kumquat

7 $

Sardine Chips, Horseradish Creme Fraiche

7 $

Raw Carrots, Brown Butter, Carrot Honey

7 $

Oysters on the ½

Island Creek - Ma

Pink lady apple mignonette

3 $

Green Garlic Soup, Douglas Fir, Aerated Egg

12 $

Hearts of Romaine, Tokyo Turnip, Grapes, Smoked Vinaigrette

12 $

Roasted Beets, Fresh Cheese, Toasted Walnuts, Arugula

12 $

Cured Japanese Hamachi, Kiwi, Cress

15 $

Beef Tartare, Black Truffle, Lacinato Kale

18 $

Cappellacci, Braised Cardoons, Aged Gouda

17 $

Black Onion Tagliarini, Dungeness Crab, Cherrystone Clams

18 $

Pappardelle, Chicken, Pistachio-Coffee Crumble, Meyer Lemon

18 $

Bucatini, Pork Bolognese, Puntarelle, Crispy Pig's Ear

18 $