State Bird Provisions

Fantastic dining experience. We were a party of two and got one appetizer, one main, and a bunch of the dim sum items. Everything we tried was incredibly tasty. The standouts were the pork belly, black sesame persimmons, chili tofu, and the ice cream sandwich dessert. The state bird provisions main was actually our least favorite. It wasn’t bad, but just a bit on the dry side and not as unique as everything else.

Unique dining experience with good food, superb deserts, and wonderful ambiance (plus great 80s music playing!). I will admit most of the food options were underwhelming compared to all the hype I heard for this place, but don’t let that deter you: the experience is so worth it. Plus the changing menu will have me coming back to try more. The deserts, however, were spectacular. The peanut milk shot and the pumpkin ice cream sandwich with black sesame macaron as the “bread” were genius! They’re also mainstays on the menu so highly recommend you leave room for them at the end.

Amazing food and service. Everything was amazing, new innovative flavors. The textures and flavors on display were new and enjoyable. All these different ingredients combined very well to create unique flavors. The service was as expected from a high end restaurant, amazing. Did not have to wait long for food and I quite enjoyed being able to see the food through their dim sum style flavoring. I accidentally stabbed my waiter in the hand and I wanted to apologize but she just left. I felt very bad and if you are seeing this, I am sorry. Along with the food and service, the atmosphere was average. I would give 3 stars to the atmosphere but they played amazing music. I’m talking Kanye, rap, r&b, and a lot of amazing songs. This really heightened my energy and senses. Overall amazing.

It is truly a divine experience. The food is a stunner and just being able to see the food on your table before making a decision is genius. Make dim sum fine dinning, it’s just the way food should always be. You’ll want everything and you’ll be making the right decision ordering it all. It can get very expensive quickly when you order all there is but the key is to come here with a couple of friends, order a lot of stuff to share so you can all try everything. You cant go without trying: The duck Fried fish Pork belly Corn mochi Wagyu toast Oysters All the desserts No cocktails - great wine selection.

This was a new territory for us, aside from fried quail, every meal we took was dim sum style, and every meal that came on a cart was unique and bursting with flavour. Even simple salads were amazing! I recommend getting smoked duck, fried quail, and the oysters. The favorite was the pan fried tail of a halibut, and to top everything off we ordered black sesame chocolate mousse for dessert. That was the best dessert I have ever had in a restaurant in my life. Just try it!!!

Simply mind blowing. Dim sum style where small modern fusion plates are carted around and you can order whatever appeals to you. Your server will also help with drinks and recommendations of a la carte items. The food is world class. They have a well deserved Michelin designation. And you have to line up for any hope of a walk in - so definitely a reservation is necessary. Even with reservations, you have to book well ahead. The space is intimate and cozy. But has a super vibrant vibe. And the service is top notch. It's an open kitchen too so you can watch the amazing coordination of all of the cool staff to the servers. Can't say enough. Five stars all around. 5 x 🥣🥣🥣🥣🥣

Definitely lived up to the hype! The corn machine and oysters were out favorites for apps though I also loved the egg custard and mushrooms. Did the state bird and it was crunchy but hard to not just eat like a heathen. In a good way. Peanut butter milk shot was everything I hoped for. Overall would say it's upscale but laid back and food matches that vibe. Not the best versions of everything I've had but the style of service and atmosphere made it a perfect night. We went on Tuesday and it was full the whole time, but reservations were easy to get 2 weeks out.

Dined here for our anniversary dinner. Love that it’s affordable fine dining. We made reservations for 9pm but they were able to seat us earlier when we showed up at opening time. We sat at the counter and it was quite enjoyable watching the kitchen operate. The head chef was very meticulous with her staff in addressing quality control and customer feedback. Atmosphere was a little hectic but in a good way, service was great. We enjoyed the dim sum style options (oysters, trout dip and chips, cucumber and feta, duck liver, tofu). We also ordered the steak and ham fried rice option which we couldn’t finish due to the generous portions. Dessert was yuzu tart, chocolate pave, peanut milk shots. Next time I’m here, I’d probably just do the dim sum options, and maybe some appetizers and dessert.