aphmona
I really wanted to like the gumbo but there was an almost burnt, nutty taste I couldn't get past. Other than that the chicken was crunchy and juicy, reasonable price for per piece chicken. I enjoyed the crab beignet very much and the jelly that comes with the chicken was a great addition. Staff and vibes are great. I'd totally be down to try more of their food!
Wilson Lorensyah
Never knew new orleans food can be so good and flavourful
Love the shrimp and grits đź‘Ťđź‘Ť sort of comfort food might be good food if catching cold or feeling unwell ! But otherwise will get it again and again in regular condition
Crawfish beignet - super good - texture was crunchy and the “a little bit” spicy powder was flavourful - can’t explain how it taste but it is good , crawfish was well cooked and beignets were crunchy
Jambalaya - will need to get more of this too - flavourfull, yums and has a nice kick of flavour.
Southern Fried chicken is the best , but it felt a bit small when having it.
The space is quite cozy inside the restaurant but not the outside area.
Overall recommended this place but probably delivery option
Jael Wenceslao
Disclaimer: we ate here not during brunch, but around 4:30 PM so we didn’t experience the long lines and long wait.
The spicy pasta was delicious. The shrimp cakes were a bit runny for my taste. The beignet sampler platter was good, but heavy - we couldn’t finish it (and my wife and I shared the pasta, what more if we each had our own entrees). If I were you, leave plenty of space for the beignets.
The area surrounding the restaurant is sketchy. We took the bus (with our toddler) and as we were walking to the restaurant, I felt anxious seeing all the homeless people around.
I wouldn’t recommend going here for dinner just because of the area (if you were just commuting, and walking in the dark - not ideal).
A shame though, because the food was good and the service was excellent.
Jennifer Nolen
I tried as much as possible for a good experience. Food came out really fast!!!
The Red Beans and Rice were my favorite!!! The chicken is good. Garlic Spinach had an earthy taste but not bad. The Mac and cheese was descent. Greens were good but have a canned taste. Watermelon tea tasted like Watermelon juice with a splash of tea. It was very sweet. I can say that I have tried it and it was decent. Small dining space.
ok go
Second time eating at Brenda's and everything we ordered was delicious! Ordered the Chicken and andouille sausage Gumbo, oyster Flight and Fried Oyster Po Boy. Highly recommend the gumbo, it's delish! Our waitress was wonderful and was very helpful with the items on the menu and what she recommended. She was also very helpful with what areas around to avoid because I'm from out of town so thank you for going the extra mile to help me and my friends out with that!!
Greg Petersen
Nice vibe in this cozy restaurant. Great fusion with Soul and French food. Everything on the menu looked great. I ordered the blackened salmon with creole sauce on cornbread stuffing with a fried oyster. Fish was really well prepared and moist. My mom got the crab cakes and said they were some of the best we had. Service was great for the most part. I took off one star because after our entrees they were a little slower when we ordered dessert to the point I was wondering if they forgot. Otherwise they were very friendly, good about removing plates we were done with quickly and checking in on us. Would love to come back and try other menu items if in the area.
The desserts we tried were great. The chocolate beignet was our least favorite. Apple beignet was our favorite. The special of Banana bread pudding with chocolate chips and butter bourbon sauce and it was my favorite.
Ashley Dean
I recently had the pleasure of dining at Brenda’s French Soul Food in San Francisco, and it was an outstanding culinary experience. From the moment I stepped in, I was warmly greeted by the attentive staff, creating a welcoming atmosphere.
The meal I ordered included tea, grits, and scrambled eggs, and each dish exceeded my expectations. The tea was perfectly brewed, offering a comforting and refreshing start to my meal. The grits were wonderfully creamy and paired flawlessly with their delectable seasoning, leaving a memorable impression on my taste buds. The scrambled eggs were skillfully prepared, fluffy, and full of flavor, complementing the entire dish.
Furthermore, the service was impeccable, with the staff being attentive, knowledgeable, and accommodating to dietary preferences. The restaurant’s ambiance was charming, and the attention to detail in the decor added to the overall delightful dining experience.
Brenda’s French Soul Food truly showcases the essence of soulful and authentic cuisine. It is evident that they take great pride in their culinary creations and go the extra mile to ensure customer satisfaction.
I wholeheartedly recommend Brenda’s French Soul Food to anyone seeking a taste of southern-inspired delights in San Francisco. Whether you are a local or a visitor, this eatery is a must-visit destination for a remarkable dining experience. Without a doubt, I give Brenda’s French Soul Food a well-deserved five-star rating, and I look forward to returning soon to explore more of their enticing menu offerings.
Salvadorian
A decrepit neighborhood with small improvements over the last weeks, I parked a few blocks away and started to walk towards the restaurant. It was lunch time and the restaurant had a Menu on the wall and a notice to beware with pick pockets in the area, I noticed a palm tree right next to the the building and went in with no waiting in line, I was greeted and sat at a table next to the service area, i was given the menu and the server got me a glass of water and took my order, I started with The Soup Gratinée and had The Catfish des Allemands for Main Course. The Onion Soup was served on a round Au Gratin piping hot dish, the soup had the classic French recipe with sweet caramelized onions beef stock and to finish it off, toasted croutons with melted Swiss Cheese on top, one of the best I tried on a long time. The server timed the main course just in time for the main course, blackened Catfish over a bed of the most delicious rice pilaf with lots of pecan nuts, the dish was covered with a savory crawfish étouffée…delicious! The server was not intrusive on a relaxed casual ambiance, a bucket of dinner utensils with paper napkins on the table and nice Louisiana tunes to make your dining experience more pleasant. The restaurant had a line of people ready to get in for lunch time by the time I finished. I will definitely be back and next on my list is to try the assorted Beignets on the menu. Overall a wonderful time that makes you forget the surrounding area.
Manny Ellison
Wow! This place is cool. The vibe is very New Orleans style. The food is awesome here. I had the shrimp and grits. Out of this world. To drink I had a hard warm cider spiked with rum. Perfect. Service was attentive. We can at like 3pm on a Saturday so it was chill.
Nathaniel Scott
Amazing food!
Service is good but we had 3 different waiters help us.
Table is too small to fit all of our food.
Great atmosphere, good food, will be back!
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