The House

Outstanding presentation! Staff were welcoming and attentive, constantly refilling our water glasses. For appetizers, we loved the deep fried salmon rolls. The black cod (a seasonal dish) was the best of the fish dishes we ordered (the others being sea bass and halibut). The pork chop with pomegranate currant was also a favorite for our table. Get a reservation, because the place gets busy within 5 minutes after opening.

How I love this place. The House is the best taste ever in SF. Book here 2 days before and hopefully having a greag experience. The portion seems small but it really satisfying and perfect. I called this is the best Asian fusion dish. The menu is seasonal I think. Price? I'm just saying it worth every penny.

Came here on a reservation with my parents! Food: Ah the wasabi noodles. They jumped out at me on the menu and I have never had wasabi so I was a bit cautious to order them. However, I ended up being pleasantly surprised as the wasabi taste gave the noodles a very unique but still burning familiar taste! The soft shell crab was amazing and we loved it a lot- texture was super soft but fried on the outside. The cod was also a stellar entree! Service: This place is small and the food comes fast! Really stellar service. Ambiance: Finer casual! Overall, this fine dining Asian fusion homey feeling restaurant delivers! I would come again!

Visited this place last year. Had to wait for over an hour for a table for two here at dinner time. It was worth it. What I loved most was the scallop dish. The pork paired with pomegranate sauce was delightful. The food incorporated Asian touch with unusual flavor combinations in harmony while preserving modern Western technique on it. Very tasty, very clever and innovative and offers good value for money too.