Eight Am

A great spot for breakfast. The potatoes are from heaven, will definitely try to replicate them. All the ingredients are fresh and high quality, worth the price. Also, the fruit cup that come with a meal is so fresh and delicious. Been there twice while in San Fransisco for marathon, and I am sure I will be back.

I recently had the pleasure of brunching at "Eight AM Brunch" in San Francisco, and let me tell you, it was a fantastic experience. First up, that chia seed strawberry pudding – it was a real treat. Creamy, sweet, and bursting with fresh strawberry flavor, it set the tone for a great meal. Now, let's talk about that peanut butter bacon bagel. It was something special. The combination of creamy peanut butter and crispy bacon on a perfectly toasted bagel was a savory-sweet delight that had me hooked. And those eggs? Absolutely on point. Perfectly seasoned and cooked just the way I like them. It's clear that Eight AM Brunch knows their way around eggs. The atmosphere at this place was cozy and inviting, making it the perfect spot for a relaxed brunch. The service was attentive but not intrusive, which added to the overall enjoyment. In a nutshell, Eight AM Brunch in San Francisco is a brunch spot that hits all the right notes. From the mouthwatering chia seed strawberry pudding to the irresistible peanut butter bacon bagel and those expertly seasoned eggs, it's a culinary adventure that I wholeheartedly recommend. Don't miss out!

We discovered this place last winter on our first SF trip staying near the Wharf. We visited everyday! We revisited even though our hotel was further this time and it’s nice to see the same lovely family running it. The food is really good and fresh, simple but there are options for fancier things like my prosciutto and Brie cheese bagel - it was really good. The two male staff members who served us are so nice. Always loved the “KISS THE COOK” sign outside their serving window, really gives it a family-run feel. Can’t wait until our next visit, hello from Canada and until next time 🥳

Waffle with berries and whipped cream was good with nice sized berries, coffee wasn’t very good. Avocado toast $27 should be advertised that it’s fig& balsamic vinegar on top of one as that’s something we hate to eat. We told the cashier/ server at the end because nobody ever asked how our meal was before that, and her reply was “well I guess you’ll know for next time”. Chairs at our table was backless stools, maybe not the best option for some.

Looking for a quick but satisfying breakfast or brunch then this small yet mighty hole in the wall is for you! The service was great, the portions were hearty and the atmosphere was cozy! We had the Bagels 2 ways and the Haight Asbury Fritatta and my cappuccino hit the spot! Give this a try, if this type of fare is what you are looking for, you won't be disappointed!

I stopped by this gem this morning and had such a great experience. This spot is obviously popular as there was a short wait and the place was busy. I observed the staff hustling around the place, and you could totally see some great teamwork going on. Our server was fast and very helpful, explaining the menu and assisting with recommendations. The food came quickly and was absolutely perfect. Everything was prepared as ordered and delicious. I must also note that every piece of fruit was amazingly fresh, clean, and ripened to perfection. Servers were fast with refills, and the restaurant was clean and well lit. I thanked the kitchen and servers on the way out, and you could see the pride in the way they carried themselves. Do yourself a favor and go check this place out if you're in San Francisco! We will definitely be back soon! ♡♡

Went at 9am for two people. Waited about 15 minutes for a table, but seemed to move quickly. Had a fast diner feel. The service was great, fast, and everyone was friendly. The fresh squeezed OJ was really good! We split the avocado toast, and it was also good, but not mind blowing. After two cups of coffee, tax, and tip, the total came out to $64, which felt like a lot for what it was.