Matthew Cochrane
Best BBQ I've found 3 years in SD.. and prob best I've ever had
RJ Dunn
Miss this...
Baïbo Patrick emery Touho
(Translated by Google) I find it very good
(Original)
Je le trouve très bon
MyISRRAEL
Matt Boisvert
PlaneFoodies
Closed!<br/>So sad to see this place go. Everything was always delicious and perfect! Our weekly treat. Brisket was our favorite. It will be a long road to find a replacement.
Soo Hom
Architecture is basically a container of something. I hope they will enjoy not so much the teacup, but the tea.<br/>Yoshio Taniguchi. <br/><br/>This building was old when I was young. Every Saturday I biked by on my way to Golden State Comics. The excitement of new comics waiting for me fueled me to pedal faster. This place was a dive bar in the day. I always wondered what it was like inside.
Mary Desjean
On a recent Sunday, Jake wanted to check out a new BBQ place he spotted when he accidentally drove up a random side street through Normal Heights. The place? A spot called Mark’s Bark BBQ which is only open to the public on Sundays. . The rest of the time they are a catering business called Bettina’s Custom Catering, Inc. but on Sunday’s the joint is all Mark’s. His mom works at the front and she told us that Mark puts the BBQ in on Saturday night to get it ready for business on Sunday afternoon. Mark’s mom was very warm and friendly and was happy to talk to us about the food and her son’s BBQ.
Gwendolyn Amy
I usually try to keep things on this blog positive, but I have to keep things honest. With all of the great food that I get to eat, there's bound to be some not-so-good stuff. . On Sunday, we were excited to try Mark's Bark, they-of-the-not-having-a-proper-website. They of the only open from 12-6 on Sundays. They of the please-take-your-family-and-scoot variety.
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