I absolutely adore this place. It's genuinely my favorite KBBQ place in San Diego. The only ones with good cuts of meat.
The food/meats: the cut is great, the kimchi is fire and tastes like home. it's not super fermented or sour. the corn cheese is delicious and sweet, melted just right. My favorite is the bulgogi, the thin sliced pork belly, the beef brisket, and a few others but anything 'exclusive' on the premium menu is amazing too (beef tongue & finger rib). the food is just chefs kiss 10/10.
The service: the servers are attentive and kind. they occasionally check in on you, not often as I'd like but I understand it's because they're very busy. The vibe and environment is great all around, good music. If you go after 9pm, it'll be happy hour which was 27.99 per person. For a KBBQ place, that's a steal!
Overall, I can't recommend it enough. I always take my friends here when I can. 100/10
My favorite KBBQ in San Diego. The meat is such high quality and everything including sides is always fresh and amazing. Great service every time I’ve been. I also feels like the air is really fresh; some KBBQ places feel really stuffy and Smokey but it was well ventilated and nice.
The food was amazing, the bulgogi is slightly on the sweeter side but i dont mind that at all! The environment is a bit loud but thats fair given that everyones gotta talk over the sizzling food. I wish i had taken pics of the food but i hilarously only grabbed these ones. Absolutely coming back here!
I love it this Korean BBQ has a great service and I highly recommend the brisket and bulkogi meet also the beer has a delicious taste complement the paring with the food it’s a wonderful place to enjoy with your love ones family,friends or coworkers it’s a great place to enjoy
The best korean bbq all you can eat restaurant. Im korean and quite picky about meat quantity but this one has a lot of options and all kinds are really high quality. Kimchi fried rice is highly recommended. Baby octopus is very fresh too.
Awesome Korean BBQ right off the 163 and 52. The staff was super friendly, Food was on point, and the atmosphere was very nice. Really liked thier sauces! Would recommend.
Food was GREAT!! Service was mediocre. We asked for water along with our alcoholic drinks and tea after waiting 20min at our table when our server finally came by, but got our water, (finally) after asking 5 different times and just as we were about to be finished with our meal. I liked the music that was playing in the background, but it was too loud on top of other people talking in the background. It was hard to hear the waiter and tell him what I wanted. We had to constantly repeat ourselves and got items we did not order but sounded similar to what we wanted, for example, I kept ordering Kemchi Fried Rice and kept getting Kemchi AND white rice.
Everything on their menu is perfect!
My favs are spicy pork, kimchi fried rice, kimchi pancake. Amazing meat quality.
Best all you can eat kbbq in the town in my opinion! I have tried all of them.
Really great food, great happy hour deals after 9pm. I really like the bulgogi and prime rib. Service could’ve been way better because I had to constantly look for the waiters attention to ask for simple requests. Wished they checked on the table.
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What an incredible experience!!! The staff were so attentive to our needs and made sure that we understood what to do to have the best foods and how to prepare everything. We especially would like to give a shout out to Terry who was the server that tended to our needs. We ordered the premium deal and the meats were just so tender and delicious. The four of us all agreed that the garlic beef was the best for flavor and tenderness. The side dish that we all enjoyed were the pickled radishes. So amazing! We were careful not to order more than we could eat as we didn’t want to be wasteful and gluttonous. Your allowed two hours at the table and we felt like that was plenty of time to have a fantastic meal. The entire experience was just awesome and we are already thinking of when we can make it back here. You will not be disappointed if you try this place. We think it was helpful to arrive right at 4pm when it opened. There was no line or wait to be seated. By the time we left at 6 there were people waiting to get a table.
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