356 Korean Bbq

So I'm not sure what the negative reviews are talking about. Maybe they don't go to Korean BBQ places or it's their first time. - Most AYCE kbbq places don't do single customer. I don't know why people are surprised. If you do any sort of basic research about KBBQ it will tell you that - Most AYCE KBBQ will have you pay for the raw meat you didn't consume. It helps with not wasting. It doesn't apply to cooked food. Let's say you order a plate of brisket, cook it, eat most of it but there's still some left on the grill= you don't have to pay for it. But, if you order a plate of raw brisket but then decide you're too full to eat it, of course that's a waste! - Unless you get take out, you don't get to take leftovers home from kbbq. It's pretty standard - I went on a Fri night when it was busy, and the service and food were great. We didn't have to wait a long time to get anything. Everyone was nice and attentive. - The atmosphere is awesome! Cons: - The green tea pork belly is not good lol. It's just green tea powder sprinkled on a fatty piece of pork belly. The flavors don't match up at all. - The music does tend to be a bit too loud if you are near the speakers.

There's only dine in, (I will be back) but it is disorganized and unprofessional, there's no silver wear only chopsticks, so, how do you cut a steak fillet without silver wear? I'm not sure. You do get a huge pair of scissors per table though, for any size group. Our waitress was great, friendly professional very helpful suggesting and anticipating anything as and everything. There's plenty of food, meats, and the prices for that much food are excellent.

The quality of the food itself is rather good, and better than I expected. There is various types of meat one can choose, although it can be overwhelming for new customers entering this environment. The service was neat, fast, and direct. They constantly catered to the needs of customers. Responded quickly to any orders the customers had and made it easier to navigate through the menu. The atmosphere is spacious, and doesn’t feel cramped. There is enough space to feel as you have your own area. The place has glass all over to give this feel of extra space and light, while also keeping the temperature of the place at a perfect level. It can tend to get loud in there, but overall nothing to over the top.

Food is very good, the hospitality is a little odd, the rules here are complicated and the service a little strict and not so accommodating. It’s like the focus is not on the customer experience. Limiting 3 card payment for a table of 5 is just unhelpful and for no gain. Tip level was adjusted to accommodate for the lack of flexibility

This has been our favorite Korean BBQ in San Diego for the longest time : the meat selection is great, the quality is good and it's a very reliable option for Korean BBQ lover. They recently added new meat selection such as garlic parmesan pork belly, you can choose from 3 menus. The side dishes are always very flavorful, I wished they kept the rice in the metal tin instead of the paper cup.

This place was quite an experience. The time limit was unexpected until it was explained that it was just for the food. 55$ gives you an hour and a half of kitchen availability. The drinks were amazing and the food was delicious. The portion sizing was great. I wish I could eat more to have an even better time. The servers were attentive even without pushing the call button.