Blaze Pizza

I had a great experience at Blaze Pizza! Their custom pizzas are fantastic, featuring fresh ingredients and a wide variety. The taste and quality are consistently top-notch. The staff is friendly and contributes to a welcoming atmosphere. My only suggestion would be to improve the speed of pizza preparation, but it's a minor point in an otherwise excellent dining experience. Highly recommend for anyone craving delicious pizza!

Choose-your-own-ingredients pizza place has a good selection of meats, vegetables, and cheeses to choose from. There are also a few pre-set combinations or 1-item, 2-item ones available if you don’t want to choose. There’s plenty of inside and outside seats. The only downside is the outside seats are very, very dirty. If you see them, you would immediately worry about the sanitation of the outside tables and the rest of the restaurant.

Mmmm! Blaze Pizza is awesome I have been a fan since the first day. Since I'm originally from New York I appreciate the crust and the fact that it's consistently good as I eat there at least once a week. It always lifts my spirits and the people who work there are very friendly and helpful and they make good pizza! Do have a couple of delicious slices left over looking forward to another delicious lunch! Still good on the second day. I'm adding to this because just got another delicious pizza. And now I am hooked on their brownies! What's really impressive is they have some of the same people working there for years and they are always nice to everybody. It's one of the highlights of my week when I can have my Blaze Pizza. Don't know why I need to add more because nothing has changed except I have now taken some Blaze Pizza to friends who are not well and they loved it too.

Blaze is by far the best of the build your own pizza type places. I have tried all of the other places like Blaze and to me, Blaze is absolutely the best. Their choice of ingredients is so much better and is always fresh, their cauliflower crust is also better than anywhere else that I have had yet, their salads are very good, and their pesto garlic is to die for. I recommend trying this once: ask for classic or spicey sauce in the center of your pizza and then ask them to brush the garlic pesto on the outside (the crust). I've had people who were skeptical when I first brought them because they first wanted to try it plain. Once they tried the garlic pesto on the crust, there was no going back to plain. Everyone raves about it. I also add arugula to it AFTER it comes out of the oven, but that part may not be for everyone unless they like arugula a lot.