94th Aero Squadron Restaurant

Had an absolutely delightful brunch experience at 94th Aero Squadron Restaurants! The ambiance was incredibly cozy and warm, creating the perfect atmosphere for a relaxing meal. The selection of fresh foods was impressive, and I couldn't get enough of the delectable crab legs and mouthwatering prime rib. A special shout-out to Jose, whose skillful omelet preparation added a personalized touch to the meal. The waitress went above and beyond, making me feel right at home with her attentive and welcoming service. A brunch filled with love, great food, and wonderful hospitality!

Great Sunday brunch buffet. So many options on the buffet and everything that I had was very good. It also included bottomless mimosas in the price. Our server was very attentive and made sure our drinks were always filled and old plates were taken away. The decor of the entire place is aviation themed and has a view of the runway from their back patio.

This place has a world war era theme going on and there is a pilot training with gliders behind. If not for the theme the sound of these gliders would be a nuisance. But with this theme the whole glider setup is an extension of the theme and an attraction. Sunday brunch can be a little pricey at $65 per person. But the food is great and comes with unlimited champagne or mimosas (champagne with orange juice) or poinsettia cocktail ( champagne with cranberry juice)..

This place has only gotten better with time. They have a very nice outdoor space facing the flight line/airport. There are multiple bars and rooms throughout the building. This is a restaurant that turns into a club-like scene later in the evening (only on the 1st Friday of the month). There are two DJs that cover both the indoor and outdoor space. The crowd is definitely older (30s to 50s y/o) than what you would find downtown in the Gaslamp Quarter

We went for restaurant week on a Wednesday evening. Overall, the food was good. One of the better prime ribs I've had, being well seasoned and well cooked. My creme brule was done well but one of the other ones was a smidge over-bruleed. They also ran out of several things on their restaurant week menu, which is understandable since we were a little later in the day, but still unfortunate. The service was very friendly, but a little slow. I would definitely come back though.

Came here with my family on a Thursday for dinner with a reservation for our group of 7. It was not busy at all and we were seated right away. There is the option to sit outside, but we opted to stay inside. Lighting was a little dark. We were served water right away, and our drink orders taken. We were also served bread with a side of butter. The bread was hot, soft and fresh. We ordered the Crispy Calamari to share. The calamari was cooked well, but it definitely needed some seasoning. I ordered the Seared Salmon, and my wife ordered the Aviator Burger. The salmon was skinless, and seasoned and cooked well; moist and flaky. The burger, cooked to a medium, had great flavor and was juicy. The entrées come with either a soup or salad, which I went with a French Onion soup. The soup was good; not too salty or chunky. The service was friendly and great, giving good recommendations and being attentive. In my opinion, the food is overpriced, paying more for the view of the executive airport and seeing planes fly in and out. I wouldn't come back regularly for dinner, but they do have brunch buffet on Sundays, which would be interesting to see their food selection.

Beautiful place! A lot of cool relic Aero memorabilia. Food was ok. My braised short ribs were very dry ($46). The French onion soup was luke warm. His crab salad was ok ($26). First the server said it came with Avacado and shrimp ... Then came back and said it now does not. We had to add shrimp (another $18). Then when it came, it was missing cucumber. The building is really cool for a wedding or event. The grounds are filled with beautiful gardens. I feel that the food was over priced and underwhelming.