Sluurpy > Restaurants in San Diego > Amaya

Review Amaya - San Diego

Ryan H
Great food and service. Shout out to Peter. Keep up the great work
Bernard J
The Amaya is Fantastic! Great Smash Burgers 🍔😋 on Kings Hawaiian Bun ! The Garlic 🧄 Fries compliment the Lunch ! Chef is Awesome 😎
Dani S
The Fairmont is absolutely stunning and beautifully quiet . I had the pleasure of dining at Amaya for dinner . I sat outside over looking their beautiful manicured lawns and enjoyed a refreshing non alcoholic drink . I ordered the risotto and fresh bread . The bread …… speechless. I 100% took it back with me to my hotel because I didn’t want to waste anything! The risotto was cooked perfectly and not the least bit gummy. Definitely will be back for another relaxing dinner !
Jen
I was trying to have a birthday in San Diego that felt like I was in Europe (since I can’t make it over there! $$$). A lunch at Amaya was a perfect addition to my day out! I enjoyed a simple but delicious lunch in the serene cafe with views that could have been in Italy! The waiter was courteous and kind, bringing me a birthday treat after my meal! Afterwards I strolled the property of the Fairmont Grand, and treated myself to some gelato as well.
Allison Sandhu
We recently stayed at the Fairmont on our honeymoon and were pleasantly surprised with the quality of Amaya. Over the course of a few days we were able to try many different dishes (specifically the hollandaise sauce on our eggs Benedict and the short ribs were stand outs- but don’t miss out on the subtle deliciousness of the burrata Caesar salad and rigatoni). Our service was terrific and in fact both my husband and I think that Peter is the best server we have ever had. He was attentive, knowledgeable and kind.
Sierra
This is a great place to eat if you are staying at the Fairmont. The bar is really nice and has tv's. The seating is nice and the waiters are nice. The service isn't always the best but for the most part it was pretty good. I would recommend if you are staying here but if you're just looking for a place to eat maybe not.
Lina Abisoghomyan
Wonderful breakfast and ambiance with live music and stunning fairytale-like views. Hamid was an excellent and attentive waiter.
Wook Chung
What a fabulous hotel. Amazing architecture, beautiful scenery, and Amaya's food is second to none. Of course it's going to be pricey but worth it for the special occasion, whatever you are celebrating. Fresh ingredients, well prepared, friendly service. Will retrun.
Chingat Umadre
Delightful experience all around. Excellent food, perfect service, and the beautiful patio. Highly recommend the lobster soup and the pork chop entrée; spectacular quality pork chop huge portion perfectly cooked. Service was perfect as well. We felt like we were in Tuscany.
C.J. Reuter
On-site restaurant at Fairmont Grand Del Mar. The soups and drinks were really good. We shared the a seafood entree - cooked to perfection. Deserts were OK - of course everything was a bit pricey.
Debbie S.
Best plant based/vegan dish ever. Wasn't on the menu at the time but a couple years ago I ordered it and still think about it. Just getting around to reviewing after reading about Addison's getting high awards. Now I will have to try their vegan option and compare.
Michael Mcclary
Absolutely fantastic. Staff is incredibly friendly, rooms are amazing, and everything is absolutely 5 star.
Bruce Goetze
Attended a 50th wedding anniversary party here for 200 guests. This is a 5 star facility with the best staff and everything that goes with it.
Vitaliy Lee
We tried this place for the first time for mother's day dinner. The service is great. The food was pretty good. Really flavorful and delicious. It's pretty pricey so that's the only reason to reduce the rating by 1 star. Great for special occasion.
Beatrice Yav
I was at the restaurant a few days ago for a business trip and I ordered avocado toast with eggs and some oj. I’m usually not a person that leaves reviews but the amazing avocado toast brought me here. It was so flavorful and and refreshing. I liked it so much I had to ask the server who made this and she mentioned chef James Ford I believe. I called all my friends about it, Even my mother. Looking forward to return to California to try the food again because it was that good.
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