I am Vegan and Gluten Free and have never had so many choices on a menu. We ordered way more food than we should have but we wanted to try out some dishes. The portions are very generous and the food is so amazing!! It's 1 1/2 hours from my house but well worth the trip. The prices are great for as much food as you get. The staff was very friendly as well. I will come back here a lot.
Great food and always great service. This is one of the few places I enjoy which is not 100% Vegan. They take great care in marking the menu vegan and vegetarian. Again the food or service has never let me down.
We went to The Plumeria Vegetarian Restaurant during lunch (12/2023) and the food was just authentic. We've never tasted Thai food at its best, other than in Thailand. We ordered the sampler and my gosh it was delicious. The Rama dish with Tofu was wonderful on the palate. The restaurant is quaint and small/medium sized. I didn't see any place where they can fit a group of 10 to 12 (but you might call to check). Other than that it's a nice ambiance for 2 - 4 to have a great place to eat. Recommend.
This cute street in University heights has an interesting mix of Asian-leaning foods. We chose this place to eat more plant-based for lunch. The decor and layout give a shady cool jungle-y feel and the many open windows make the indoor seating breezy. The spicy 🌶️ profiles are true (medium is medium and not mild). We enjoyed the eggplant spicy Thai basil dish the most.
I would rate 6/5 stars if possible, this place is incredible! The food is incredibly flavorful, everyone was so kind, and the atmosphere is beautiful. I will definitely be coming back!
I’d recommend the fresh spring rolls, Ka Pow noodles with crispy duck, and the spicy noodles.
A FOODIE’S VEGETARIAN DELIGHT🤩🙃😎.It’s authentic Thai flavors with vegetarian/vegan take, although the menu has certain options for chicken or duck, both of which are Thai staples.
The restaurant itself is very pleasant. The service is excellent.👍👍
Feast with your eyes for a minute, the with your palate. A discovery is the Flower Cups 🤩, lovely presentation and very delicious, complex textured savory bites. 👏👏. Then the Spicy Basil with Tempura Vegan Duck: absolutely heavenly at heat level 5🙃🙃🙃
Of course there’s the usual Fresh Spring Rolls starter that comes with 2 dipping sauces: the peanut sauce a delicateness to it and the pineapple sauce has a gentle tang.
The menu is short, a very sign of mastery by the chef. And I was not disappointed.
The Thai basil vegetable dish is the best dish I have ever had. Every time I am in Encinitas I have to stop by.
I was in San Diego for work and was brought to Plumeria by a friend who is vegan. I was really surprised by how fresh and tasty all the dishes were. The staff quickly seated us and or so diligent in checking at just the right amount of time with us on what we wanted next and got us the check as soon as possible. The staff were so friendly and helpful. The food was extremely fresh and the portions were much bigger than I expected. We had to take several containers home.
Y’all Plumeria really has the best fried tofu I’ve ever had. No joke. We came for lunch and split this fried tofu and pad Thai dish. (Ok we also split the chicken satay and spring rolls, we were hungry.) It was SO MUCH food, we took home a ton and heated it up the next day for lunch (it was still delicious then too.)
I loved that the entire restaurant is either vegan or vegetarian. It made ordering a breeze! We’ll definitely be back for more.
Tyler Brown (TampaTraveler)
+5
Had the best vegetarian dishes I’ve ever tried! Vegetarian duck is like no other! Atmosphere is great and staff are super friendly and attentive. Had the fried rice with duck and plum wine which paired very well with the rest of our food. Also had taro shake with coconut milk which wrapped up an overall amazing experience
Located in University heights. This cute little vegetarian Thai restaurant has a local hipster vibe about it but not in a pretentious way. I'm glad we found this place as I was initially having some struggles finding places in San Diego that had good vegetarian options (more than just salad) to eat at.
This was our first eatery stop during our visit to San Diego and it didn't disappoint. Prices were reasonable and I like the fact that meals could be rated on a spicy scale. Note to others: a 5 was still pretty spicy and I am a fan of spice .
We shared a appetizer sampler and then I got the pad thai and my partner ordered some sort of rice and "meat" dish. Both were really good. Drinks were also really delightful, as was the staff.
This place is really great. I highly recommend eating here to friends & family. I had the Tom Yum soup and Yellow Curry with vegan chicken. The flavors are exactly as described, the veggies are perfectly prepared, not soggy or overcooked. I enjoyed the way they cut their veggies. It’s very creative and definitely has an effect on the taste and texture. A couple of reasons I wouldn’t give them 5 stars are 1) the water tastes like tapwater, they need a new filter if they’re serving filtered water, forgot to ask. 2) they provide an accessible restroom, however, there is not a clear path to get to the restroom. A 4 star rating is high for me since I am familiar with eating at Michelin restaurants and I rarely give 5 stars. I will definitely go here again.
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