Baci Ristorante Italiano

A long-standing San Diego staple, but my initial visit, and I regret not coming years ago. As a first-timer, I opted for the osso buco, and it exceeded expectations! I'll definitely return soon to savor their homemade semolina pasta. A single bite of their gnocchi convinced me that I must return for a full plate. The service was fantastic, and they even have a convenient parking lot in the back!

A long-time San Diego staple, but my first visit. I should have come here years ago. As a first-timer, I had to order the osso bucco, and it did not disappoint! I'll be back soon to try any number of their homemade semolina pasta dishes. After just one bite of their gnocchi, I know I need to return for a plate of that alone. The service was fantastic, and there's a convenient parking lot out back!

This is the most authentic Italian experience in San Diego thus far. From the menu organization to the accents, good food, and wine options available this is as good as it gets. Complements to the chef and managers. The reason it is four stars for me is not the food but the service, we waited for over 30 minutes to be seated at a table we had a reservation for, it took me going and asking a few times to make sure they remembered we were there as they were sitting other guests. Once sat (in the far corner) in an Italian place you can expect slow service, however our server was cold to us when he was there and smug, he spent time laughing and talking to a larger party right next to us that was older, I’m not sure if he got along better with them due to age or if he was anticipating a large tip from them and not us, either way we tipped above 20% and enjoyed the food and some wine!

I had a great time at Baci last night. The service was impeccable and our waiter was very friendly and funny. The food was top notch—maybe not the best meal I’ve ever had or anything, but certainly a very good meal at a fair price. The pollo toscano was delectable—extremely juicy with a very tasty sauce. The carrots were cooked beautifully. The prosciutto-wrapped burrata was really nice too, I loved how it was placed on a thick slice of golden beet. I loved the capricciosa salad as well, especially the caramelized walnuts and goat cheese. I definitely recommend this spot for celebrations or a special date. It could be very romantic with the right person or very fun with a group of friends. Nice atmosphere and lighting, pretty comfortable seating as well. Come by and try it out!

Long time staple of SD, but my first time here. I should have come YEARS ago. As a first timer I had to order the osso bucco. It did not disappoint! I'll be back for any number of thier homemade semolina pasta soon! I had one bite of thier gnocchi and know I need to come back for a plate of that alone. Fantastic service and a nice parking lot out back!