![4]( "Recensione")
The food is amazing. I cleaned the plate, and so did my wife.
My only complaint is that after I ordered my food at the counter and scanned my credit card to pay the amount, I came across the usual tablet screen showing the suggested tip amounts. Since I hadn't tasted the food or experienced the service yet, I signed the tablet, and without choosing a tip amount, I hit continue. I was automatically charged the 20% tip.
The cashier said it was because I had selected to tip. I advised her that I hadn't made any tip selection, and she offered to erase it from the bill.
It is not that I don't want to tip, but I would like to tip based on the quality of the food and the service. I probably would have tipped more than the amount I was charged anyway. The fact that the tablet was set up to sneak in a 20% tip when no selection was made is not professional and should be changed.
I will go back to this place again because the food really is amazing. But this time, I'll make sure to pay in cash.
The food deserved a 20% tip. The service was not bad, but not 20% tip rated either.
Cheers!
My husband and I saw pictures and reviews on-line so we decided to give it a try.
Everything was delicious 😋
We tried dozen oysters, salmon sashimi, tuna sashimi, sample size fish and chips and the muscles and clams.
We were both delighted with our choices.
Everything was fresh and expertly made. The service was friendly and so helpful.
My husband and I will definitely be back.
Although not my first time dining here, every visit brings new surprises. The salmon sashimi was incredibly fresh and delectable, and the seafood soup was equally exceptional! We also gave the award-winning tacos a try, and they certainly lived up to the hype.
The menu never fails to amaze, offering a wide variety of options. The ambiance is cozy and inviting, making it a great place for a relaxing meal. The staff is attentive and accommodating, adding to the overall positive experience.
I’ve tried the halibut sandwich and the red snapper sandwich so far. Red snapper is for people who love a fishier taste. Halibut is a safe option for people who don’t eat a lot of seafood. The “Track Taco” is the bomb. It’s a pricey taco for $8.50 but the taste will show you paid for higher quality fish. It’s a great place to find a variety of fish that can be made into a taco, sandwich or a plate.
A good option for seafood in San Diego with its convenient location & good quality. Went there a few times, easy to find parking across the street (like 20 feet away) but there was always a little line due to its popularity. Salmon sashimi is must try (come with rice and avocado somehow) as well as chowder- creamy, filling and tasty. I hate the wasabi they used for the salmon tho. Oyster is fresh but pretty small in size. Award winning tacos are good with shrimp but again too much add ons stuff for me that i can nearly taste the original flavor. Amazing vibe if you could sit outside in sunny days.
Eleftherios Asaly (LeftysFoodblog)
+4
The food is really good and tasty. Everything is freshly made and on order. The service Level is a 2/5 Self service and not really friendly employees. They do not even know what is available and what isn’t. While we where eating there was a dead mouse in the restaurant they could at least offer us some compensation for that but instead a guy from the kitchen just came and grabbed the mouse with a towel after we told the waitress….
Great place to eat fresh fish in different forms. Fish tacos are a must (Swordfish is delicious, advocado is not really necessary to add). We also tried the Oysters and fried calamari, which were good, but fish tacos are the best. You can also buy your fish to cook at home. Overall our favorite fish tacos place in the San Diego area.
The family and I stopped in while vacationing and were overall very impressed!! I ordered the fish and chips with fried red snapper and Mordecai, our son ordered the fried cod. Neither of us like the cod, it was tough and really chewy. Eden, our youngest absolutely demolished the clam chowder, shrimp and mussel appetizer dish. And there was almost a family fight over the fish tacos!! (Must order!) Siraya our oldest has the seafood nachos and Bianca ordered the Salmon salad!! The table was full of smacking and finger licking!!! 🤣🤣🤣 Only things I would critique would be a larger space to hold the large crowds and a little more seasoning on the food…
The food: The Mahi Mahi is so good paired with rice and salad with capers. I don't typically mess with mussels but the one here are so tasty and not ridiculously chewy. Fair price for plates .... overpriced drinks.
As far as service the menu is large and staff didn't explain well what some of the plates had to offer.
Atmosphere the inside music is way to loud. Outside was a completely different atmosphere which was lovely unfortunately its getting to the season where outdoors dining is too cold. Line blocks customers from leaving.
Always my last stop out of San Diego when heading back to LA. This place has ruined calamari for me at every other restaurant as they use real squid. The cocktail sauce and tarter are both delicious dipping options. The freshest fish orders you can ask for.
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