![4]( "Recensione")
The food is amazing. I cleaned the plate, and so did my wife.
My only complaint is that after I ordered my food at the counter and scanned my credit card to pay the amount, I came across the usual tablet screen showing the suggested tip amounts. Since I hadn't tasted the food or experienced the service yet, I signed the tablet, and without choosing a tip amount, I hit continue. I was automatically charged the 20% tip.
The cashier said it was because I had selected to tip. I advised her that I hadn't made any tip selection, and she offered to erase it from the bill.
It is not that I don't want to tip, but I would like to tip based on the quality of the food and the service. I probably would have tipped more than the amount I was charged anyway. The fact that the tablet was set up to sneak in a 20% tip when no selection was made is not professional and should be changed.
I will go back to this place again because the food really is amazing. But this time, I'll make sure to pay in cash.
The food deserved a 20% tip. The service was not bad, but not 20% tip rated either.
Cheers!
My husband and I saw pictures and reviews on-line so we decided to give it a try.
Everything was delicious š
We tried dozen oysters, salmon sashimi, tuna sashimi, sample size fish and chips and the muscles and clams.
We were both delighted with our choices.
Everything was fresh and expertly made. The service was friendly and so helpful.
My husband and I will definitely be back.
Although not my first time dining here, every visit brings new surprises. The salmon sashimi was incredibly fresh and delectable, and the seafood soup was equally exceptional! We also gave the award-winning tacos a try, and they certainly lived up to the hype.
The menu never fails to amaze, offering a wide variety of options. The ambiance is cozy and inviting, making it a great place for a relaxing meal. The staff is attentive and accommodating, adding to the overall positive experience.
Iāve tried the halibut sandwich and the red snapper sandwich so far. Red snapper is for people who love a fishier taste. Halibut is a safe option for people who donāt eat a lot of seafood. The āTrack Tacoā is the bomb. Itās a pricey taco for $8.50 but the taste will show you paid for higher quality fish. Itās a great place to find a variety of fish that can be made into a taco, sandwich or a plate.
A good option for seafood in San Diego with its convenient location & good quality. Went there a few times, easy to find parking across the street (like 20 feet away) but there was always a little line due to its popularity. Salmon sashimi is must try (come with rice and avocado somehow) as well as chowder- creamy, filling and tasty. I hate the wasabi they used for the salmon tho. Oyster is fresh but pretty small in size. Award winning tacos are good with shrimp but again too much add ons stuff for me that i can nearly taste the original flavor. Amazing vibe if you could sit outside in sunny days.
Eleftherios Asaly (LeftysFoodblog)
+4
The food is really good and tasty. Everything is freshly made and on order. The service Level is a 2/5 Self service and not really friendly employees. They do not even know what is available and what isnāt. While we where eating there was a dead mouse in the restaurant they could at least offer us some compensation for that but instead a guy from the kitchen just came and grabbed the mouse with a towel after we told the waitressā¦.
Great place to eat fresh fish in different forms. Fish tacos are a must (Swordfish is delicious, advocado is not really necessary to add). We also tried the Oysters and fried calamari, which were good, but fish tacos are the best. You can also buy your fish to cook at home. Overall our favorite fish tacos place in the San Diego area.
The family and I stopped in while vacationing and were overall very impressed!! I ordered the fish and chips with fried red snapper and Mordecai, our son ordered the fried cod. Neither of us like the cod, it was tough and really chewy. Eden, our youngest absolutely demolished the clam chowder, shrimp and mussel appetizer dish. And there was almost a family fight over the fish tacos!! (Must order!) Siraya our oldest has the seafood nachos and Bianca ordered the Salmon salad!! The table was full of smacking and finger licking!!! š¤£š¤£š¤£ Only things I would critique would be a larger space to hold the large crowds and a little more seasoning on the foodā¦
The food: The Mahi Mahi is so good paired with rice and salad with capers. I don't typically mess with mussels but the one here are so tasty and not ridiculously chewy. Fair price for plates .... overpriced drinks.
As far as service the menu is large and staff didn't explain well what some of the plates had to offer.
Atmosphere the inside music is way to loud. Outside was a completely different atmosphere which was lovely unfortunately its getting to the season where outdoors dining is too cold. Line blocks customers from leaving.
Always my last stop out of San Diego when heading back to LA. This place has ruined calamari for me at every other restaurant as they use real squid. The cocktail sauce and tarter are both delicious dipping options. The freshest fish orders you can ask for.
Everything we ordered were so good and fresh and delicious! Large potion size and great price! Love the clam chowder, it might not be the best clam chowder I have ever had but itās definitely the best bread bowl of all time! The fried calamari were so fresh and crispy. The shrimps were huge and a lot of crab meat they were both sweet and fresh! Also the batter scallop taco tasted so good and itās so big!
Everything was so fresh. The oysters were the start of the show. Fresh, great hot sauce/horseradish dip. The shrimp nachos were also good, definitely a sharing size. Clam chowder (not pictured) was solid and it was a cloudy day. Friendly staff managing tables, please donāt sit until youāve ordered, at the front theyāll help you find a table. Weāll be back for more sashimi, salads and more fresh fish!
Come here and get a mouth full of grilled fish taco with selected seafood, lettuce, tomatoes and tasty sauce. I liked their swordfish tacos, and their fries. Seafood soup is creamy. Fried calamari is also decent. Nice interior with fish decoration and photo.
Best fish tacos in all of SD. Get their seabass, it's delicious. Service was lacking a bit, not sure of its like that normally or because it was busy.
Also their coleslaw is one of the best I've ever had. Very underrated as people don't seem to mention that.
Great seafood market with an eatery as well. Service fast and friendly on both sides. The diner line is usually long and truly indicative of the great taste! Multiple ways to cook and flavor choices - all great choices - most plates are large enough for one plate with a soup order to serve two.
Huge tip: decide what you want to order prior to getting to the cash register. Look for the chalkboard sign notifying customers of specials and what they are no longer offering/out of. Tables are assigned after you order, you cannot sit down at an empty table while someone else waits in line to order unless you are directed to do so. It would be helpful to streamline the ordering process (in order to not wait in the line for so long). You can't order ahead and then eat at a table in the restaurant. All takeaway orders must literally be taken away. Food was great!
Indoor, outdoor, and street outdoor seating
Order at counter and then sit down.
Bit on the pricey side but the food is delicious.
Recommend coming here if you are visiting San Diego
Order
Half fish and chips for yourself
The fish tacos are amazing
Oyster if you love oysters, no selections, only one type of oyster.
Poke bowls, has pineapple flavor added. Poke comes with rice on the side, the rice is mixed with a mayonnaise kind of sauce.
Parking can be difficult
Street parking only
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