Outback Steakhouse

Outback Steakhouse, San Antonio 12511 I-10 West - San Antonio

American
• Steakhouse
• Australian
• Sit down

77/100
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Ratings and reviews

77
/100
Based on 3092 ratings and reviews
Updated

The menu of Outback Steakhouse suggested by Sluurpy users

Ratings of Outback Steakhouse

TA

Trip
Last update on 02/01/2024
4,0
68 Reviews
Google
Google
Last update on 31/12/2023
4,3
2243 Reviews
Foursquare
Foursquare
Last update on 14/07/2023
3,5
89 Reviews
Facebook
Facebook
Last update on 14/07/2023
3,0
379 Reviews

YP

Yellow pages
Last update on 18/07/2020
4,0
5 Reviews

UE

Uber eats
Last update on 14/07/2023
4,0
68 Reviews

R

Restaurantji
Last update on 03/09/2020
3,9
111 Reviews

P

Postmates
Last update on 10/07/2023
4,0
69 Reviews

Menu Outback Steakhouse

  • Popular Items
    • Outback Center-Cut Sirloin
    • Ribeye
    • Victoria's Filet® Mignon
    • Bloomin' Onion®
    • Queensland Chicken & Shrimp Pasta
  • Appetizers
    • Bloomin' Onion®
    • Aussie Cheese Fries
    • Kookaburra Wings®
    • Grilled Shrimp on the Barbie
    • Sydney 'Shrooms
  • Steaks
    • Victoria's Filet® Mignon
    • Outback Center-Cut Sirloin
    • Ribeye
    • Outback Style Prime Rib
    • Classic Prime Rib
  • . . .
  • Browse the menu

Available menus

Reviews

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Mrs. Hart
+5
From my husband's point of view........former server at the restaurant. The food and the service was excellent, but it came as no surprise. The restaurant is being ran by Andy an exceptional manager.
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Annette Roberts
+5
Very friendly staff and food was pretty good too! House wine was surprisingly very tasty...
5
Larry Owens
+5
Girl in the Togo area was amazing, short hair with glasses. Very pretty. She was helpful and did all she could to make it a good experience. Steak was not as tender as it could be but good stuff nonetheless
5
Jacqueline J
+5
Outstanding Service at Outback ~ Tonight my twin and I decided to treat ourselves and opted for an Outback experience. We entered the doors around 8 PM and were greeted warmly by our hostess. She seated us and within minutes, our waitress Belinda, with smiles and cheer came to our table. Her radiant smile and disposition set the mode for our meal as we settled in and ordered an entree of a Lobster tail and a 6 oz Steak accompanied by a sweet potato and broccoli. Belinda checked on us multiple times during our meal and kept the bread and lemonade coming. The bread was so soft and fluffy and she was never far away. We even got a glimpse of Stephen, the manager walking the floor. He was attending to another guest, but we had to stop him and tell him how awesome our experience was. He beamed with pride about his staff, but we reminded him that the culture comes from the top. When Belinda returned, we asked her to give our compliments to the Chef as our steak was prepared to a perfect medium rare. The food was piping hot and was in front of us before we knew it. To finish our experience, we decided to end the night with a cookie skillet and ice cream. I rarely dine out during the middle of the week, but I’m so glad we did. Javier, our Chef made coming out during the week a well needed treat. My compliments to the culture of this establishment that puts customer service and great food first. Highly recommended ~
5
Antonia Grubbs
+5
We went to outback Steakhouse for dinner I wanted to take the time to mention how great the food was and how much fun the staff was Justin was our favorite waiter he was very awesome interacting with each customer and making sure everything was to everyone liking im glad he was our waiter :) … very family friendly and great atmosphere really enjoyed everything:)
5
Jose Alanis
+5
Best outback night ever!!! Staff was kind and courteous.. We came in and were assured that we didnt have to wait to long and they delivered! Leslie was an awesome server!! Food was delicious!! A++++++
5
Elise Estrada
+5
Lovely restaurant!!! Enjoyed dining at this location. Awesome service from our waitress Sara!! Even the manager Steve came out and took time to help solve and issue and resolved it. Steve is an excellent manager with great customer service skills. Definitely a great leader. More restaurants need a manager like Steve who is willing to take the time and listen.
4
Bobby M. Holman
+4
The margarita flight was pretty good, the Mac and cheese had a different taste so I don’t recommend that abut the waitress that I had and the manager on duty were amazing!!
4
Martin Thoendel
+4
Had a lemonade, good taste. Come without the cherry as advertised in the picture. Had a purple shade to it. As the main dish, I ordered the Blume burger. The beef patty was done right, the deep-fried and breaded onions were rather salty but still ok with the beef. The burger came with so-called spicy pickles that tasted more like green cucumber and raw spice and the raw spiciness did not complement the burger at all. Not sure what chili is used but there's room to improve. If you remove the pickles you have a burger an amateur can prepare. As a side came fries which over salted and simply unhealthy.
5
Simply Kimmy
+5
We went for dinner on a Friday night. We were sat quickly. Our server was amazing I am so sad that I can’t remember his name but he was wonderful. All of our food was delicious. I love the bloomin onion always a must. The bread was soft and fresh. I got the 6oz steak with mashed potatoes and the Brussel sprouts. They were to die for. My husband also really enjoyed all of his food. I would recommend giving this place a try. Our bill was about $56 before tip. Will definitely be coming back and again wonderful ‘em service and delicious food. Highly recommend if your looking for a good steak dinner.
5
Walker Tubb
+5
Outback Steakhouse impresses with its bold flavors and hearty portions. The bloomin' onion is a standout appetizer, and the signature steaks are cooked to perfection. The Aussie-themed atmosphere adds a fun touch, but the noise level can be high. Service is generally attentive, enhancing the overall dining experience. While prices are slightly on the higher side, the quality of food justifies the cost. Outback Steakhouse remains a go-to for a flavorful steakhouse experience with an Australian twist
5
Jon Nussbaum
+5
Came in for a birthday lunch, and it was wonderful. Everything came out hot and cooked properly. The server was attentive, so we didn't need to ask for anything. They took great care of us.

Description

Timetable

Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 77 based on 3092 parameters and reviews

If you need to contact by phone, call the number +1 210-696-4329

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