54th Street Grill & Bar

My wife and I visited 54th Street during happy hour and the parking lot was filled. We circled around twice to find a spot. The parking lot is small. There was no wait to sit down which was nice considering the parking lot was full. We ordered a couple of drinks and appetizers. I drank a Snickerdoodle and HELLO! My alcohol level is very low to zero. Lol. My mind was drifting halfway into the drink. The appetizers were nice. We ordered Bean & Cheese Nachos, meat balls and tater kegs. The bean and cheese nachos are a big plate. Definitely, three people can eat from it. The presentation of the plate is nice and it tasted good. The meatballs are around the size of tennis balls. It was good. The combo of the meat and sauce eas tasty. The tater kegs were fun to eat. We chose the cheese dip. It had little bits of bacon in the tater kegs to give it a nice flavor. We finished the tater kegs and the meatballs. There were lots of nachos leftover. It's okay. We enjoyed ourselves and had a good time. Our waitress was nice. She did great. She wasn't over us the whole time if you know what I mean. The men's restrooms were clean and the stall had toilet paper ✅️. It was a little stuffy in there. They probably need to work on the exhaust vent.🫥 Overall, we had a good time. 54th Street made it enjoyable with the food drinks and service. It was a successful date night. Thank you.

The food was amazing and delicious. The staff was awesome. No problems with placing orders or drinks. Only downside, we waited 1 hour to be seated after signing in on a Thursday evening. *update* Came in for dinner on a Tuesday night and tried their dinner for 2. As always, the waitress was amazing, and the food was delicious.

We ordered the fried cheese appetizer (mozzarella sticks and cheese curds) and that was very good. The side of Brussels sprouts was also pretty good, a lot of vinaigrette though. My husband loved the loaded beans side but it has a little spice. As for the rest of our meal, the food was sub par at best and very overpriced for the quality. The meatball appetizer looked like it was going to be really tasty but the meat was way over cooked and dry. The mac & cheese tested worse than cafeteria mac & cheese. No flavor. My husband was excited to try the half rack of ribs, and he was very disappointed. He said they were very dry and overcooked. He also got the chicken tenders and they looked very dry so we took them to go. I’ve eaten at 54th Street Grill in the past and really enjoyed the food but it’s been a few years and the quality has diminished greatly. We didn’t complain about the food to the server, but I’m sure if we had she would have let us order some thing else. Our server was great and checked on us in a timely manner. Be sure to get on the waitlist ahead of time or make a reservation if you’re visiting on a weekend as it gets pretty busy. About 2 hour wait around 7pm. Our total was $60+ for 2.