We opted for a vegetarian, 5-course chef sampler menu with 3 wine pairings, and it was phenomenal! The winter squash w/curried yogurt was my favorite, but all dishes (Intermountain gourmet mushrooms, Jerusalem artichokes, vegetarian steak) were excellent. The amuse-bouche and “receipt treats” were icing on the proverbial cake. Highly recommend for foodies and special occasions. �
Loved the food and our server Rikki. She made our anniversary delightful. The food is reminiscent to the options I was accustomed to in LA which we were very happy about. Every plate has its own unique taste and flavor which I simply enjoyed.
Really interesting and tasty dishes -- there were ingredients and components that I would never have in my day-to-day because I'm not a huge fan, but Table X managed to make the flavors all work together. We did a 7-course with non-alcoholic drink pairing and the drinks were really well thought out and unique as well. Great service and attention to detail. Spacing of the food was also good. Sources of the food are on the menu and the server will also let you know where ingredients are from as the plates arrive. Overall had a fantastic experience and will definitely return!
Fantastic food. 7 course tasting menu with creative dishes. The menu changes often. I think for me it's just slightly too much food but it is all delicious and ultimately hard to resist. My one complaint- I went twice in the span of 3 weeks and the 2nd dessert didn't quite hit the mark but other than that everything was excellent (the pasta dishes were both incredible). It took us about 2 hours for our dinner which feels about right (although my European stomach would prefer 2.5 hours) . Staff was great. The atmosphere is relaxed but ambiance is elevated which makes for a wonderful atmosphere. I really enjoyed myself. Also, definitely make reservations. We went mid/late week and the place was quite full both times.
Celebrated my boyfriend's birthday here and it was exquisite! The food was amazing. We did the seven course tasting and each person that served us was professional. They truly knew the ingredients in each of the wines and the food. They have their own garden and use a lot of fresh ingredients in their meals. It was amazing to dine this way. Also the butterscotch pudding was one of my favorite desserts I've ever had. Because of this visit, we are now looking into trying chef tastings at other locations to see if we can have a similar experience. Whenever we are in salt lake we will be back to eat here. It was perfect for us.
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Delicious food that is for a sophisticated palate. Each course was full of flavor and complex tastes. Their sourdough bread and fermented butter was fantastic! So much that we had to order bread to go to eat at home later.
Service and staff were great and the spacing of time between each course was perfect. I love the description of each course as they presented it and that the menu was left on the table to know what was coming next and to see what vendors they use locally. I admired they added an additional required tip to support their staff. Honorable to mention the struggle within the restaurant industry to help make more people aware.
The restaurant has a more open modern rustic design. This was my only thing that wasn’t my favorite. I wish they had more private booths as opposed to open small tables. It felt a little more informal for the incredible food you eat there.
Definitely recommend going. Perfect place to celebrate any occasion or just to enjoy fine quality food with delicious fresh ingredients from local vendors.
A phenomenal experience! We did the 7-course tasting with the respective pairing. Favors were great and the amount of food was decent. Service was very attentive and the staff were also went above and beyond to show me around the restaurant space and back garden. Highlights for me were the bread, pasta, fish, and steak. Do not be afraid to ask for more bread, it is delicious. The space is a converted warehouse with heaps of charm. I would definitely dine here again when I’m in SLC again.
My wife and I celebrated our first anniversary here. We were both thoroughly impressed with the quality of food and service. So many local ingredients, even from the private garden out back. Flavors were really thought out and combined in an artistic way.
The staff were very friendly and attentive.
Very expensive even without alcohol but the kitchen staff works hard to bring out 5-7 beautiful courses so it’s worth it.
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A Gastronomic Masterpiece - Table X Delivers an Unforgettable Experience!
I recently had the pleasure of indulging in the extraordinary seven-course tasting menu with wine pairing at Table X, and I can confidently say that it was a culinary journey like no other. From the impeccable service to the impeccable flavors, Table X exceeded all expectations and left me in awe.
The seven-course tasting menu was a true testament to the culinary genius of the chefs at Table X. Each dish was a harmonious blend of flavors, textures, and artistic presentation. From the tantalizing amuse-bouche to the divine dessert, every course was a delightful surprise that kept me eagerly anticipating the next.
The wine pairing was an integral part of this extraordinary dining experience. The sommelier expertly selected each wine, ensuring that it perfectly complemented the flavors and enhanced the overall enjoyment of the meal. The carefully curated pairings elevated the tasting menu to new heights, creating a symphony of flavors that danced on my palate with each sip and bite.
Now, let's talk about the Baja Striped Bass - an absolute standout! The delicately cooked fish was a true revelation. The moist, tender flesh and crispy skin were a joy to savor. The flavors were perfectly balanced, allowing the natural sweetness of the fish to shine through. The accompanying elements were meticulously chosen, creating a harmonious blend of flavors that elevated the dish to new heights. The Baja Striped Bass was a true highlight of the tasting menu and a testament to the chefs' expertise in seafood preparation.
Table X's commitment to sourcing the freshest, local ingredients was evident throughout the entire dining experience. The quality and freshness of the ingredients were unparalleled, adding depth and complexity to each dish. The chefs' dedication to sustainable and ethical practices only heightened the satisfaction of the meal, knowing that each bite was not only delicious but also made with conscious choices.
The attentive and knowledgeable staff at Table X further enhanced the dining experience. Their passion for food, wine, and hospitality was evident in their warm and personalized service. They guided us through the tasting menu, providing insightful descriptions of each course and wine pairing, further enriching our understanding and appreciation of the culinary journey we embarked upon.
The ambiance at Table X was elegant yet welcoming, creating the perfect backdrop for an unforgettable evening. The attention to detail in the decor, the comfortable seating, and the overall atmosphere contributed to an immersive dining experience that engaged all the senses.
In conclusion, Table X is a true culinary gem that delivers an exceptional dining experience. From the meticulously crafted seven-course tasting menu with wine pairing to the standout Baja Striped Bass, every aspect of the meal was a testament to the chefs' creativity, expertise, and passion for gastronomy. If you're seeking a dining experience that transcends the ordinary and leaves you with lasting memories, look no further than Table X. It's a culinary journey that will ignite your taste buds and leave you yearning for more.
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This is a 10 out of 5 stars. I don't think we could find someplace in SLC that would out do Table X.
I'm sure the experience would be amazing at the standard tables but it was a whole different experience sitting at the chefs table. We watched the Chef, Sous chef and the others cooking work like a well oiled machine. The food stood on its own 100% and was elevated by the artistic plating of each and every element of each and every dish. All placed carefully and with thought. The food was delicious and obviously thought through. Each dish complemented the previous. I went with the non alcoholic drink pairing which was like a secondary adventure that went hand in hand with the food. I can't rave enough about the food.
The service was phenomenal. The whole team working to create an experience that brought everything together. Our main server Jay was wonderful along with the rest of the front of house. Each person cared for us as their own.
When I booked our reservation, I was like dang that's a great price for the 7 course meal. After experiencing it, I would have paid triple and not batted an eye.
This is definitely more than a restaurant. It's a dining experience that keeps the excitement of kitchens, service and food alive in people like myself. It made me almost miss working in the industry.
If you haven't been here or sat at the chefs table for a night, run! don't walk, to book this.
We brought a bachelorette party to this restaurant and it was amazing food and service. David was our server and made the experience even better. We did the 7 course meal with the wine pairing and walked away VERY full! Top tier experience, we highly recommend. Also, the mocktails were great too! Extremely accommodating.
Third year in a row coming here for our anniversary, and we've moved away from SLC last year. The tasting menu always changes, and it's always reaching for new things. I'm always pleasantly surprised at every dish except the bavette steak. If you're going for that, then it's rather good, but genuinely experience the other dishes. Some will surprise you if they are items you don't usually have.
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