216 Ferraro's
216 N F St, 81201-2107 - Salida
Recommended by Sluurpy:
2025
2024
2021
#9 of 49 restaurants in Salida
Updated on
€€
Italian
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
65/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
Contact Information
📞
Phone:
+1 719-530-9463
🌐 Website:
http://www.216ferraros.com/
📍
Address:
216 N F St, Salida
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
280
Google reviews
Went there last night to celebrate mine and my husband 3 year anniversary, from the moment we walked in we were treated like family. The food was amazing and big portions and they have a long selection of wine. We had no complaints. The restaurant does require a reservation. Thank you to the wonderful staff who made our anniversary so special
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Google
First time I went to this restaurant and I ordered the stuffed trout which was delicious...the only thing left on my plate was the head😜
Google
I went Saturday night for my birthday, l had the shrimp scampi.....it was amazing. The waitress was amazing too!! Great birthday!!!
Google
Awesome place to have a nice dinner! Food was excellent as was the service. The bartender Lory makes the best tiramisu martini! We come to Salida once or twice a year and we always make sure we eat here.
Google
06.30.2023
Must make reservations. It is very, very small inside. Everyone is super nice. Food is pricey, but what isn't. We ate with tip for $90, and there were just 2 of us
Food portions are HUGE. I don't eat a lot, and it was a waste for me bc I wound up throwing the food away....too much. I'm not saying that's a bad thing, just a lot
The bread was dense and tasty. The butter was rock solid hard (cold). I would've liked to have soft butter as it didn't spread and tore the bread up
The pasta sauce was good, but way too much on the spaghetti. It was drowned in sauce, and the pasta was too el dente. There needs to be a little less oil in the sauce, please
This was our first time there while we were on vacation, and we would go back possibly again
I do recommend, but stating my experience only. Give them a try and I'm sure you'll like it!!
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Google
The stuffed trout is amazing! Our server was kind and attentive. Our deserts were some of the best deserts we’ve had at a restaurant. We always go for special occasions but it was just a regular night that felt special. The bartender is also super sweet. We made reservations same night with no problems. Highly recommended!! It’s a friendly, casual restaurant we’ve always loved!
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Google
Had dinner here last night for my birthday and came in with no reservation and got seated at the bar immediately which is my favorite spot! Lori the bartender was amazing and so friendly and our food was incredible! Love the homemade pasta, the oysters and really all of it! Thanks for making my birthday fantastic, we’ll be back!
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Google
My girlfriend and I travel extensively, and live in Denver. I used to be a professional chef, and could not give Ferraro’s a more glowing recommendation for its food. While it is on the high side for Salida, if you were to get the same type of food in Denver, it would easily be 50% more. The fact that they hand make all of their noodles, even the spaghetti, put this place over the edge.
Don’t miss the mushroom polenta. We got the 50-50 spaghetti and meatballs and sausage, but subbed spaghetti for linguine. A smart move we think.
This is not Michelin fair, but honest home cooked Italian food in a small, rustic environment. Make reservations.
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Google
This place was very busy for a Thursday night however, they made accommodations and got us a table right away! Our server Lauren was probably the nicest server I’ve ever met. The grilled oysters, clam linguine, and bison ravioli were delicious! We will defiantly come back here again.
Google
This was one of my favorite restaurants on our whole Colorado vacation. The bison ravioli was amazing. Definitely make reservations as they fill up quickly. Also, even they though are on the pricey side, you get so much food for said price
Google
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