Kim's Kitchen

I found this place by mistake and so happy it happened. I had egg foo young chicken it was so tasty. The gravy/sauce was perfect. 3 nice size patties very flavorful and fresh. I have tried many over the years this brought me back to childhood. Suey-yup was the name I know I butchered the spelling. We use to go there back in 80s soooo good and this reminded me of that. I also had veggie fried rice which was delicious if you dont like brocoli I wouldnt suggest. I will return yum so fresh and delicious

I am puzzled by the enthusiastic reviews of Kim’s Kitchen.We got take out last night and were very disappointed. The chow mien noodles came in a cellophane package instead of being fried fresh. The chicken sub gum chow mien had strips of tasteless low quality tofu, an infinitesimal amount of tiny morsels of chicken and the vegetables consisted almost entirely of celery. It was covered in a glutinous sauce made up mostly of corn starch. The pork fried rice was heavy and, again, virtually free of pork. The price was reasonable, but, since we threw most of it out, it couldn’t be considered a bargain.

I often give things five stars, sometimes undeservingly, but for this one, it truly is an amazing restaurant. Amazingly short wait times, especially for the quality of food, and the quantity is up there as well. The only drawback is that there is not a sizable dine in area, although this establishment does brand itself as a primarily take out place. Would highly recommend going! It is a touch on the expensive side, though.